Wailea, (Maui) Hawai’i, March 24, 2021 – On March 9, 2022, Fairmont Kea Lani hosted a gathering at the resort’s ʻŌhiʻa Grove to recognize the beginning of the Hoʻomaka Hou…

Our Kō Executive Chef, Jonathan Pasion, joins Maui Nō Ka ʻOi Magazine & SilverShark Media podcast to discuss his early cooking influences, education, culinary travels and his journey so far…

Bon Appetit highlights Fairmont Kea Lani’s signature restaurant Kō Executive Chef Jonathan Pasion in How Eating Hawaiʻi’s Invasive Deer Saves Its Ecosystems by Danielle Bernabe. “Restaurant chefs across Hawai‘i and…

WAILEA, (MAUI) HAWAIʻI, OCTOBER 8, 2021 – Michael Pye, Area General Manager is pleased to announce Fairmont Kea Lani, Maui’s launch of Rooted in Aloha, a reforestation initiative in partnership…

WAILEA, (MAUI) HAWAIʻI, SEPTEMBER 15, 2021 – Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announce a homecoming for Jonathan Pasion and welcome…

New York Times Author Perry Garfinkel interviews Fairmont Kea Lani’s outrigger canoe instructor Solomon Pali. “…we do a chant, an oli, to ask permission to enter a world that’s been here…

WAILEA, (MAUI) HAWAI‘I- March 12, 2021 Fairmont Kea Lani, Maui in partnership with Hawaiian Airlines and Maui Visitors Bureau, is saying ‘mahalo nui loa’ (thank you very much) to SuperHeroes by honoring four outstanding people…

Featuring signature restuarant Kō in Maui – US Ensemble Travel Group’s magazine article highlights Chef Pang and Kō in Making History: Chefs in Paradise Return to Hawaii’s Culinary Roots. Kō Restaurant:Named…