Our Kō Executive Chef, Jonathan Pasion, joins Maui Nō Ka ʻOi Magazine & SilverShark Media podcast to discuss his early cooking influences, education, culinary travels and his journey so far as Executive Chef of Kō Restaurant.
Listen in and learn about how he continues the legacy of Kō to support our local agriculture partners, community purveyors, and the heritage of plantation-inspired cuisine. At the heart of his message, Chef Pasion recognizes the outstanding spirit of comradery at Kō and the importance of his talented team:
“Our colleagues, our cooks, our servers, our stewarding, they are the core of who we are and what we do in our day to day operations. Without them we wouldn’t be as successful as we are.” -Chef Pasion