Featuring signature restuarant Kō in Maui – US Ensemble Travel Group’s magazine article highlights Chef Pang and Kō in Making History: Chefs in Paradise Return to Hawaii’s Culinary Roots.
Named Maui’s ‘Restaurant of the Year’, Fairmont Kea Lani’s highly acclaimed signature restaurant Kō offers guests a unique dining experience highlighting Hawaii’s plantation era-inspired cuisine. Led by award-winning executive chef Tylun Pang, Kō showcases the culinary influence of Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese immigrants on the distinct flavors of the islands. Kō is renowned for supporting community purveyors, resulting in over 90% of the produce served being sourced locally. By utilizing the island’s fresh produce, beef and seafood, Chef Pang provides authentic island family recipes with a farm-fresh, contemporary twist.