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Bars

LAID BACK BARS IN PARADISE

Fairmont Kea Lani’s restaurants and bars (Kō, Nick’s Fishmarket, AMA Bar & Grill, Luana, Kea Lani Restaurant) are designated as outdoor dining and vaccination verification is not required to enjoy these venues (pursuant to Maui County Public Health Emergency Rules.) Makana Market + Cafe does not offer indoor dining, and is available to all guests (without additional requirements) for take-out.

In accordance with Governor Ige’s 8/5/21 Proclamation, all persons are required to wear face coverings over their nose and mouth when in public settings, is encouraged but not required outdoors, and may be removed while seated and actively eating or drinking.

Current dining venue hours

Which will it be? A quiet glass of wine perched in the Adirondack chairs by the ocean or an umbrella-topped cocktail at the bar? Sip, savor and clink glasses — you’re in Maui paradise after all. Cheers!

LUANA

LUANA

Nothing tops our dramatic, grand setting and sweeping sunset views, especially when matched with imaginative cocktails, fine wines, and small-batch beer. LUANA is Maui’s unrivaled bar for modern meet-ups.

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KŌ RESTAURANT

KŌ RESTAURANT

Inspired by the historic plantation era, our award-winning signature restaurant mixes original cocktails to match the elevated island-fusion fare. Try only-in-Hawaiʻi blends like the locally distilled Moana Mist, with OCEAN Organic Vodka and a side of sunset nightly. For a sophisticated date night out or romantic nightcap, Kō is the place.

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AMA BAR & GRILL

AMA BAR & GRILL

Swim right up to the pool bar for a pomegranate-cucumber mojito or hibiscus margarita, or lounge by the water over cool drinks and casual eats Maui-style. In the Upper Lagoon Pool, the popular wrap-around bar is a resort must.

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NICK'S FISHMARKET

NICK’S FISHMARKET

Sip and swirl from Hawaiʻi’s most extensive and impressive wine list and bask in the glow of a magical Maui sunset from this picturesque tropical bar with doting service and an enchanting garden terrace. Signature cocktails — mai tai, cosmo and mangotini — complement Nick’s delectable seafood, consistently ranked as the islands’ best.

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