Nick's Fishmarket Maui

Indulge in the freshest pink snapper, yellowfin ahi, tiger prawns and spiny lobster, plucked from the ocean and prepared by Hawai‘i’s most adept seafood masters with style and finesse. The kitchen’s focus is Mediterranean cuisine enhanced with Hawaiian flavors and the best Maui seafood.

4100 Wailea Alanui
Maui, Hawai‘i 96753

Bar | 4:45PM - 10:30PM
Dinner | 5:00PM - 8:45PM

808 279 7224

  • Winelist

    Nick’s pairs its acclaimed food and impeccable service with Wine Spectator-endorsed vintages –
    the cellar spans 2,000 bottles and is Hawai‘i’s most comprehensive selection.



  • Appetizers

    • Lump Crab Cake | $25
      House Made Tartar Sauce, Preserved Lemon Salad
    • B&B Ahi * - GF | $30
      Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish
    • Charred Octopus | $35
      Triple Cheese Gnocchi, Heirloom Tomatoes, Dragon Fruit Vinaigrette
    • Kalua Pig Pot Stickers | $20
      Caramelized Maui Pineapple Curry
    • Escargot | $23
      House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread
    • Seafood Chowder | $22
      Hawaiian Fish, Blue Crab Avocado Salad, Smoked Bacon, Cream, Yukon Gold Potatoes
    • Chef’s Sashimi of the Evening * - GF | $30
      Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce
    • Fresh Oysters on the Half Shell * - GF | $32
      Ahi Tartare, Lilikoi Mignonette & White Truffle Oil
    • Seafood Tower | $110
      Live Kona Lobster, Oysters Nick's Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce
  • Salads

    • Greek Maui Wowie - GF | $20
      Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
    • Strawberry-Beet - GF | $18
      Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese
    • Caesar - GF | $16
      Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread
  • Entrees

    • Fresh Island Catch Picatta | $MP
      Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
    • Mahi Mahi - GF | $MP
      Hawaiian Style Succotash, Kula Corn Veloute, Macadamia Nut Pesto
    • Pan Seared Ahi * - GF | $MP
      Parmesan-Polenta Fries, Roasted Hamakua Mushrooms, Brandy-Peppercorn Sauce
    • Moroccan Spiced Salmon * - GF | $45
      “Forbidden” Rice, Spinach, Shiitake Mushrooms, Avocado Relish
    • "Hidden" Tiger Shrimp - GF | $44
      Tiger Prawns, Garlic, Chili Pepper, Sesame, Oyster Sauce, Choi Sum, Crispy Banh Trang
    • Seared Diver Scallops | $56
      Goat Cheese Tortellini, Spinach, Peas, Bacon, Pomegranate, Pepitas, Citrus Brown Butter
    • 12 oz Grilled Spiny Lobster Tail | $75
      Bacon & Chive Mac & Cheese, Seasonal Vegetables, Beurre Blanc
    • Pacific Coast Abalone | $85
      Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc
    • Filet Mignon * - GF | $54
      Roasted Baby Potatoes, Brussels Sprouts, Black Truffle Sauce
    • 14 oz Rib Eye Steak * - GF | $85
      Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter
    • Rack of Lamb * | $72
      Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette
    • Roasted Chicken | $42
      Fontina & Prosciutto Stuffing, Yukon Gold Whipped Potatoes, Baby Greens, Pan Gravy
    • Avocado "Mujadra" - GF | $39
      Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette
  • Dinner

    Served with a Cup of Milk or Juice
    • Logan’s Fresh Hawaiian Fish | $18.95
      Filet of Fresh Island Fish Grilled or Breaded, House Tartar Sauce
    • Lily’s Pasta | $18.95
      Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs
    • Luke’s B.B.Q. Beef | $18.95
      Flame Broiled & Finished with Teriyaki Sauce
    • Gabriel’s Style Chicken | $18.95
      Breaded & Served Golden Brown with French Fries
  • Dessert

    • Gelato or Sorbet
  • Desserts

    • Coconut Panna Cotta | $12
      Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
    • Chocolate - Macadamia Nut Brownie | $13
      Vanilla Bean Ice Cream, Salted Caramel
    • New York Style Cheesecake | $12
      Chef’s Daily Selection
    • Nick’s Crème Brulée | $12
      Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries
      • Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour | $20
    • Bananas Foster | $20
      Sautéed Banana, Meyer's Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
    • Ice Cream or Sorbet | $8
      Chef’s Daily Selection Locally Made
    • Strawberries Panzini | $25
      Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce.
      For Two Persons
      • Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour | $25

GFO – Gluten Free Option | MP – Market Price | V – Vegan

The risk of foodborne illness increases when consuming raw or undercooked menu items. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

Please be advised that an 18% gratuity will be added to parties of six or more.

A 2% service charge will be added to all food sales & distributed to the kitchen staff.

strawberries on fire

Celebrate With Us

Nick’s Fishmarket Maui is the perfect venue for your social or corporate event. Whether it is a romantic dinner, family celebration, business function or just a night out with friends, Nick’s Fishmarket Maui is the Valley Isle’s first choice in dining.