Kea Lani Dinner Experience

Exclusive pop-up culinary event, now open

Introducing the brand-new Kea Lani Dinner Experience, an exclusive pop-up culinary event that brings bold flavors and island-inspired cuisine to life in an unforgettable way.

This limitless, buffet-style celebration showcases the richness of Hawai‘i’s culinary heritage with a vibrant atmosphere and dynamic presentation.

Guests are invited to explore a thoughtfully curated selection of dishes inspired by the award-winning flavors of Kō Restaurant, enhanced by exclusive chef creations and exciting live-action stations. Savor standout Kō-inspired favorites such as Seared Ahi, Mauka Harvest Salad, Kinilaw Octopus, Kona Kampachi Crudo, and Korean Braised Short Ribs — all crafted with fresh, locally sourced ingredients and global technique.

 

*Kamaʻāina enjoy 25% off with a valid state ID.

LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
5:00PM - 8:30PM, Dinner Served Nightly

CONTACT
+1 808 875 4100

Reserve A Table

  • MOʻONO

    Delicious, Favorable
    • Seared Ahi (GFO, DFO)
      Island Fresh Tuna + Shichimi + Orange Ginger Miso
    • Mauka Harvest Salad (GFO, V, DFO)
      Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Lilikoʻi Vinaigrette
    • Oishi Sushi*
      Spicy Tuna Roll + Tempura Battered + Sweet Soy + Chili Aioli + Tobiko Black
    • Green Papaya & Root Salad (GFO, V, DFO)
      Japanese Cucumber + Golden Beets + Otani Carrots +Daikon + Thai Basil + Red Bell Pepper + Macadamia Nuts + Calamansi Vinaigrette

  • PŪPŪ

    Appetizers
    • Kinilaw Octopus (GFO, DFO)
      Pickled Onion + Daikon + Charred Cucumber + Cilantro+ Avocado Calamansi Coconut Cream
    • Kona Kampachi Crudo* (GFO, DFO)
      Thai Lime Shoyu + Citrus Roasted Beets + Crispy Garlic Oil
    • Lavender Honey Crispy Shrimp
      Maui Lavender Honey Sauce + Candied Macadamia Nuts+ Smashed Sesame Cucumbers
    • Chicken & Mushroom Lumpia
      Chef’s Treasured Family Recipe + Green Papaya Atchara + Sweet Chili Sauce
    • Pork Belly Bao Buns
      Black Sesame Bao + Bacon Jam + Pickled Chayote & Maui Onion + Jalapeño

  • NĀ MEAʻAI KŪIKAWĀ

    Kō Specialties
    • Grilled Island Catch* (GFO)
      Taro Risotto + Hamakua Mushroom + Spinach + Pickled Onion + Daikon + Ogo + Lemon Butter + Chili Oil + Parmesan Cheese
    • Mauka to Makai Pancit*
      Flat Iron American Wagyu + Shrimp + Shiitake Mushroom +Red Bell Pepper + Green Beans + Otani Carrots + Chimichurri + Atsuete Butter
    • Korean Braised Short Ribs (GFO, DFO)
      Otani Carrots + Baby Bok Choy + Kimchee Fried Rice
    • Paniolo Ribeye* (GFO)
      16oz Certified Angus Beef + Hawaiian Steak Rub + Pohole Fern Shoots + Tomatoes + Sweet Potato Croquette
    • Chicken Red Curry (GFO)
      Japanese Eggplant + Kabocha + Bush Beans + Toasted Coconut + Garlic Rice

  • KEIKI CORNER

    • Grilled Teriyaki Chicken Breast (GFO, DFO)
    • Sweet Soy Glazed Beef Skewers* (GFO, DFO)
    • Stir Fried Egg Noodles (DFO)
    • Chicken Fingers

  • SWEET BITES

    • House Made Banana Bread
    • Chocolate Chantilly Cake
    • Poi Mochi
    • Calamansi Tart

  • COCKTAILS

    • E Komo Mai Tai | $23
    • Lilikoʻi Margarita | $24
    • It's Kula Upcountry | $22
    • Tropical Kiss | $24
    • Ke Aliʻi | $23
    • Shiso Sour | $22

  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers.
    Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.
    We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood,
    vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire
    with your server.

An 18% service charge will be added to parties of 6 or more.

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