Kō Kō: Sugar Restaurant
Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal. Visitors and locals alike know this is the restaurant to visit in Wailea. Sourcing top-quality produce from local purveyors, Executive Chef Aris Aurelio sets a lavish feast for the eyes and palette. ‘Ono (delicious) only begins to describe it.
LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753
HOURS
Bar | 11:00AM - 9:00PM
Happy Hour | 4:00PM - 5:00PM
Dinner | 5:00PM - 8:30PM
Sunday Brunch | 10:30AM - 1:30PM
CONTACT
+1 808 875 2210

Our Story
Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

Private Dining
Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.

The Best Brunch on Maui
Our reimagined Sunday Brunch Buffet is back with even more delicious local favorites featuring prime rib, smoked meats, sashimi selection, chap chae, Korean chicken, short rib loco moco and so much more!
Featuring live music, mimosa flights and Bloody Mary specials – we welcome you to join us for an epicurean journey celebrating the cultural melting pot of Hawai‘i’s local cuisine, inspired by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese influences.
Indulge in family recipes that have been passed down for generations, all utilizing the island’s freshest produce, meat, and seafood.
Every Sunday from 10:30am-1:30pm.
25% off for Kamaʻaina*, 1/2 off for Keiki 6-12, 5 and under eat for free.
*Valid Hawaiʻi ID required.
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Cocktails
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E Komo Mai, Tai | $19Banks 7 Rum, Lime, Pineapple Syrup, Pineapple + Coconut Foam
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Kō-ld Fashioned | $19Bacardi Ocho 8 yr. Old Rum, Batavia Arrack, Demerara Syrup, Old Fashioned Bitters
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Lilikoʻi Margarita | $19Casamigos Blanco Tequila, Cointreau, Lilikoʻi Purée, Lime Juice
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It's Kula Upcountry | $19Maui's Own Ocean Vodka, Strawberry Purée, Housemade Sour, Lemon, Mint
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Tropical Kiss | $19Suntory Roku Japanese Gin, Sugarcane Dane Gomme Syrup, Aperol, Lemon Juice
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Ke Aliʻi | $19Aliʻi Kula Lavender Farm Honey, Grey Goose Vodka, Kalani Coconut Liqueur, Lemon Juice, Pineapple Juice
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Shiso Sour | $19Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Fresh Grapefruit Juice (Sub Local Waikulu Agave Tequiliana, Ask Your Server)
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Onsen | $19Tequila Ocho Blanco, Dolin Vermouth Blanco, Lime Simple, Japanese Cucumber Juice
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Zero-Proof
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Hibiscus Fizz | $15Seedlip Garden 108, Strawberry, Hibiscus Tea Syrup, Lime, Fever-Tree Grapefruit Soda
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The Big Chill | $15Seedlip Garden 108, Sugarcane Dane Tropical Gomme Syrup, Lime, Hawaiian Chili Water
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Lilikoʻi No-Jito | $15Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
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Wine by the Glass
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6 oz Bottle
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Moscato D'asti by Chiarlo "Nivole" (Sweet) $14 $55Italy
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Prosecco by Ruffino $16 $60Italy
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Sparkling Brut Rosé by Louis Pommery $20 $75California
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Champagne by Pommery "Blue Label Brut Royal" $23 $88Riems
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Rosé du Provence by Chateau La Gordonne $17 $64France
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Rosé by Acrobat $14 $55Oregon
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Pinot Grigio by Benvolio $16 $60Italy
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Verdejo by Celeste "Sur Lie" $17 $64Spain
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Sauvignon Blanc by Dashwood $15 $56New Zealand
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Sauvignon Blanc by La Crema $16 $60Sonoma
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Côtes-du-Rhône Blanc by Belleruche $16 $60France
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American Riesling by Eroica $18 $70Washington
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Vermentino by Casanova della Spinetta Toscana $18 $70Italy
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Unoaked Chardonnay by Chehalem "Inox" $18 $70Oregon
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Chardonnay by Chalk Hill $16 $60R.R.V.
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Chardonnay by Elizabeth Spencer $21 $80Oregon
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Pinot Noir by Davis Bynum $21 $80R.R.V.
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Pinot Noir by Migration $23 $88Sonoma
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Pinot Noir by Elouan $18 $70Oregon
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Cabernet Sauvignon by Oberon $18 $70Napa Valley
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Zinfandel Blend by The Prisoner Wine Co. $27 $98California
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Cabernet Sauvignon by Quilt $23 $88Napa Valley
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Malbec by Catena $16 $60Argentina
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Shiraz by Mad Fish $16 $60Australia
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Beer & Seltzer
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Maui Brewing Co. Beer | $10Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
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Maui Brewing Co. Seltzer | $10Inquire with Server for Seasonal Flavors
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Kona Brewing Co. Beer | $10Longboard Lager
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Kona Spiked Island Seltzer | $10Inquire with Server for Seasonal Flavors
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Domestic / Import Beers | $10Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken
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Champagne du Reims
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Bottle
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Moët & Chandon -- $130Brut Imperial
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Pommery -- $142Brut Rosé Royal
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Veuve Clicquot -- $165Brut Yellow Label
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Louis Roederer -- $500Cristal 2014
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Dom Perignon -- $4802012
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Whites
Sauvignon Blanc-
Bottle
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Oyster Bay -- $65Marlborough, New Zealand
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Ladoucette Comte Lafond Sancerre -- $125Loire Valley, France
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La Petite Perrière -- $60Loire Valley, France
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Craggy Range -- $80Marlborough, New Zealand
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Ladoucette Les Deux Toure -- $80Loire Valley, France
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Cade -- $85Napa Valley, California
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Whites
Whimsical Whites-
Bottle
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L'ecole No. 41 Chenin Blanc -- $78Yakima Valley, Washington
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Zilliken Riesling -- $70Mosel River, Germany
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Planeta Bianco -- $60Sicilia, Italy
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Upshot White Blend -- $60Sonoma, California
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Zind Humbrecht Pinot Gris -- $70Alsace, France
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Pazo Das Bruxas Albarino -- $65Rias Baixas, Spain
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Whites
Chardonnay-
Bottle
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Château de la Crée 1er Cru -- $105Montangy, France
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Domaine Vincent Wengier -- $84Chablis, France
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Rancho Vinedos Dona Martina -- $125Santa Maria, California
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Jordan -- $98Russian River Valley, California
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Kosta Browne One Sixteen -- $140Russian River Valley, California
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Ferrari-Carano Reserve -- $86Sonoma County, California
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Rombauer -- $100Carneros, California
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Plumpjack Estate -- $120Napa Valley, California
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Jadot -- $170Pulligny Montrachet, France
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Domaine Serene Evenstad Reserve -- $120Willamette Valley, Oregon
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Kistler -- $125Sonoma, California
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Rosé
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Bottle
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Chateau d'Esclans Whispering Angel -- $75Provence, France
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Davis Bynum Rosé of Pinot Noir -- $65Russian River Valley, California
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Reds
Pinot Noir-
Bottle
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Flowers -- $100Sonoma Coast, California
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Martin Ray -- $65Sonoma Coast, California
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Sean Minor Signature Series -- $70Sonoma Coast, California
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Domaine Doreau -- $106Monthelie, France
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Neyers -- $115Russian River Valley, California
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Merry Edwards -- $150Russian River Valley, California
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Cakebread Two Creeks -- $95Anderson Valley, California
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Ponzi Tavola -- $70Anderson Valley, California
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Alta Maria -- $70Santa Maria, California
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Ken Wright "Savoya" -- $125Willamette Valley, Oregon
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Reds
Unique Varietals-
Bottle
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Mollydooker The Boxer, Shiraz -- $85McLaren Vale, Australia
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Pio Cesare Barbera d'Alba -- $80Piedmonte, Italy
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Achaval Ferrer Cab Franc -- $65Mendoza, Argentina
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Poggio San Polo Brunello di Montalcino -- $120Tuscany, Italy
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Plumpjack Merlot -- $125Napa Valley, California
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Michele Chiarlo Tortoniano Barolo -- $100Piedmonte, California
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Reds
Red Blends-
Bottle
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Jean-Michel Sorrel Hermitage Le Vignon -- $150Rhône, France
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Château la Nerthe Chateauneuf-du-Pape‘19 -- $100Rhône, France
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Unshackled Blend -- $75California
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Paraduxx -- $80Napa Valley, California
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Neyers Sage Canyon -- $75St. Helena, California
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Rodney Strong Symmetry -- $105Sonoma, California
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Opus One -- $500Napa Valley, California
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Chateau Tournefeuille Lalande-de-Pomerol -- $70Bordeaux, France
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Alvaro Palacios Camins -- $65Priorat, Spain
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Reds
Cabernet Sauvignon-
Bottle
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Justin -- $80Paso Robles, California
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Crossbarn Paul Hobbs -- $110Napa Valley, California
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Casa Lapostolle Cuvee Alexandre -- $80Vinedo Apalta, Chile
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The Prisoner Wine Co. -- $100Napa Valley, California
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Rockaway -- $140Alexander Valley, California
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Silver Oak -- $150Alexander Valley, California
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Heitz Cellar Lot C-91 -- $170Napa Valley, California
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Cade Estate -- $210Napa Valley, California
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Silver Oak -- $250Napa Valley, California
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Luke -- $70Columbia Valley, Washington
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Hall -- $90Napa Valley, California
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Cocktails
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Kea Lani Mai Tai | $14Light and Dark Rum, Fairmont Signature Mix
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Oceanade | $14Ocean Vodka, Splash of Strawberry, Lemonade
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Kilauea Kooler | $14Tequila, Pineapple Juice, Chili Water, Lime, Simple Syrup and Soda
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Wine by the Glass
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Wine of the Day | $12
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Rosé by Acrobat | $12
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Shiraz by Mad Fish | $12
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Moscato d'Asti | $12
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Beer & Seltzer
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Maui Brewing Co. Beer | $7Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
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Maui Brewing Co. Seltzer | $7Inquire with your server for available selection
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Kona Brewing Co. Beer | $7Longboard Lager
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Kona Brewing Co. Spiked Island Seltzer | $7Inquire with your server for available selection
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Domestic / Import Beer | $7Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken
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Pūpū
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Edamame | $6Hawaiian Salt + Lemon
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Tsunami Fries | $8Chili Aioli + Sweet Soy + Furikake
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Mauka Harvest Salad | $13Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Lilikoʻi Vinaigrette
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Hawaiian Style Ahi Poke * | $14Sweet Potato Chips + Ogo + Inamona Nuts + Green Onions
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Lavender Honey Crispy Shrimp | $15Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
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Oishi Sushi * | $17Spicy Tuna Roll + Tempura Battered + Orange Tobiko + Sweet Soy Glaze
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*The risk of foodborne illness increases when consuming raw or undercooked menu items. Please alert your server as to any allergies or dietary restrictions.
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Moʻono
Delicious, Favorable-
Ahi On The Rock * - GFO | $MPIsland Fresh Tuna, Shichimi, Orange Ginger Miso (Wine Pairing: Pommery)
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Coconut Curry Soup - GFO | $19Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro (Wine Pairing: Côtes-du-Rhône Blanc)
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Mauka Harvest Salad - GFO | $26Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette (Wine Pairing: Prosecco)
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Oishi Sushi * - GFO | $33Spicy Tuna Roll, Tempura Battered, Sweet Soy, Chili Aioli, Tobiko (Wine Pairing: Provence Rosé)
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Lavender Honey Crispy Shrimp | $29Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers (Wine Pairing: Sparkling Rosé)
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Pūpū
Appetizers-
Kona Kampachi Crudo * - GFO | $33Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil (Wine Pairing: Pommery)
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Ahi Tataki On Shrimp Toast | $29Sesame Mung Beans, XO Aioli, Bonito Flakes (Wine Pairing: Sparkling Rosé)
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Chicken And Mushroom Lumpia | $26Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce (Wine Pairing: Acrobat Rosé)
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Chilled Bang Bang Chicken & Somen Noodles * - GFO | $28Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil (Wine Pairing: Moscato d'Asti)
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Pork Belly Sesame Buns | $24Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño (Wine Pairing: Sauvignon Blanc)
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Flat Iron Kobe Beef * - GFO | $31Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar (Wine Pairing: Pinot Noir)
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Lawaiʻa
Fresh Catch | Market Price-
Lemongrass Coconut BrothWatercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice (Wine Pairing: New Zealand Sauvignon Blanc)
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Macadamia Nut & Kale PestoAsparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice (Wine Pairing: California Sauvignon Blanc)
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Makai
From the Sea-
Seafood Lau Lau * - GFO | $55Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash (Wine Pairing: Vermentino)
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Lobster Tempura | $62Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy (Wine Pairing: Unoaked Chardonnay)
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Grilled Octopus * - GFO | $55Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots (Wine Pairing: Rosé)
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Garlic Shrimp & Scallop Pancit | $48Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi (Wine Pairing: Sauvignon Blanc)
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Zarzuela * - GFO | $62Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth (Wine Pairing: Pinot Noir)
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Mauka
From the Land-
Paniolo Bone-In Ribeye * - GFO | $MP16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Sweet Potato Croquette (Wine Pairing: Red Blend)
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Korean Braised Short Ribs | $55Otani Baby Rainbow Carrots, Baby Bok Choy, Kimchee Fried Rice (Wine Pairing: Pinot Noir)
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Grilled Lamb Chops * - GFO | $65Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Purée, Broccolini, Sweet Soy (Wine Pairing: Zin Blend)
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Barbecue Pork Chop * - GFO | $60Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Pancit Noodles (Wine Pairing: Barbera d'Alba or Pinot Noir)
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Chicken Red Curry - GFO | $48Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice (Wine Pairing: Riesling)
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Desserts
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House Made Banana Bread | $16Rum Soaked Banana Bread with Vanilla Ice Cream and Candied Pecans
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Daan Tat | $16Trio of Chinese Inspired Portuguese Egg Custard Tarts (Mango Nata, Black Sesame, Candied Pineapple)
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Melon Bingsu | $16Melon Ice Dessert, Coconut Rice Pudding, Shortbread Streusel
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Kō Kō Puff | $16Macadamia Nut Flan, Rich Chocolate Cake
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Calamansi Tart | $16Coconut Graham Crust, Calamansi Curd, Coconut Marshmallows
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Espresso Martini | $16Vodka, Kahlua, Espresso, Shaken
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Dessert Wine
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Roumieu Sauternes | $14
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Late Harvest, Royal Tokaji | $17
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Dow's Ruby Port | $11
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Fonseca Bin 27 | $16
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Taylor LBV | $11
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Ramos LBV | $17
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Sandeman | $22
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NY Madeira | $30
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H&H Madeira 15yr | $32
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Tawny Port - Taylor
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10 yr | $15
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20 yr | $27
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30 yr | $55
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40 yr | $65
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Pūpū
Appetizers-
Coconut Curry Soup - GF | $19Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
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Mauka Harvest Salad - GF | $26Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Liliko'i Vinaigrette
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Somen Noodles | $26Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
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Entrée
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Upcountry Vegetable Lau Lau - GF | $44Ti Leaf Wrapped Tofu, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato with Molokai Sweet Potato
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Tofu and Upcountry Vegetable Curry - GF | $43Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
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Grilled Tofu & Macadamia Nut Kale Pesto - GF | $39Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
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Yaki Udon Noodles | $37Shiitake Mushrooms, Sugar Snap Peas, Sweet Bell Peppers, Maui Onions
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Keiki Menu
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Romaine Salad | $15Cherry Tomato, Otani Baby Carrot, Passion Fruit Dressing
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Chicken | $4
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Beef * | $6
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Tofu | $4
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Shrimp | $5
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Grilled Teriyaki Chicken Breast | $21Toasted Furikake Rice, Pineapple, Broccoli
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Crispy Fish and Chips | $21Catch of the Day, Fries, Tartar Sauce, Sesame Cucumber, Pineapple
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Sweet Soy Glazed Beef Skewers * | $23Toasted Sushi Rice, Red Bell Pepper, Bush Beans
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Catch of the Day with Lemon Butter Sauce * | $21Jasmine Rice, Broccoli, Otani Baby Carrot, Pineapple
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Stir Fried Egg Noodles | $18Red Pepper, Carrot, Broccoli
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Chicken | $4
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Beef * | $6
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Tofu | $4
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Shrimp | $5
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Mocktails
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Virgin Strawberry Daiquiri | $12
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Lemonade | $8Raspberry, Lilikoʻi, Mango or Strawberry
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Virgin Mango-Monkey Colada | $12
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Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. Guests over the age of 12 years will be subject to a $5 surcharge when ordering Keiki Menu items. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
*The risk of foodborne illness increases when consuming raw or undercooked menu items. Please alert your server as to any allergies or dietary restrictions.
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LOCAL FAVORITES
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HAWAIIAN *
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Molokaʻi Sweet Potato Salad | $
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Pohole Fern Salad | $
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Pipikaula Poke * | $
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Poi | $
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Hawaiian Style Ahi Poke * | $
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Lomi Lomi Salmon * | $
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Plantation-Style French Toast | $
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Short Rib Loco Moco * | $
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Rosemary Crusted Prime Rib | $
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CHINESE *Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
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JAPANESE *Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
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KOREAN *Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
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FILIPINO *Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes
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PORTUGUESE *Portuguese Bean Soup, Portuguese Sausage Frittata
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TRADITIONAL *Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice
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*The risk of foodborne illness increases when consuming raw or undercooked menu items. Please alert your server as to any allergies or dietary restrictions.
GFO – Gluten Free Option | MP – Market Price | V – Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items.
Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. Guests over the age of 12 years will be subject to a $5 surcharge when ordering Keiki Menu items. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.





