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Kō

Kō Restaurant


Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal, rooted in the traditional Hawaiian kitchen. Visitors and locals know this is the place to visit in Wailea. 360 View

Maui County mandates guests, colleagues and resort visitors wear a face mask covering the nose and mouth while in all public spaces, maintain a minimum of six-feet of physical separation, and temperature checks may also be required.

For current dining venue hours and offerings, please click here.

Menus

Sourcing 90% of top-quality produce from local purveyors, Executive Chef Tylun Pang sets a lavish feast for the eyes and palette: gleaming cubes of black sesame-sprinkled ahi tuna, aromatic ti leaf-wrapped fresh catch, spicy Chinese stir fry with lotus root… ‘ono (delicious) only begins to describe it.

Take a seat in a roomy banquette under the floating roof of this chic and alluring indoor-outdoor dining room with views of lush gardens and the palms and pool beyond. Start with a pleasingly tart Liliko’i (passionfruit) Margarita, dusted in sweet plum powder and garnished with a fresh orchid. Then let your imagination guide you.

See our award-winning seasonal menus.

Thanksgiving menu

Keiki Dining Program

Hours

Bar: 4:00am – 10:00pm
Dinner: 5:00pm – 9:30pm*

*Varies throughout the year; please email or dial ext. 290 from your suite or villa phone to reach our concierge team for restaurant hours.

Reservations

Reserve in advance to ensure your spot: call 808 875 2210 or book online through OpenTable.

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OUR STORY

OUR STORY

Authentic, local, sustainable, rooted in history: Kō reflects this beautiful island palekaiko (paradise) we call home. The name is Hawaiian for sugarcane. Executive Chef Tylun Pang draws from family recipes passed down for generations to conjure exciting, modern cuisine that tells the story of Maui’s multicultural plantation past. And every element — the contemporary design, colors, textures, food and drink — intentionally conveys a deep respect and connection to that tradition.

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PRIVATE DINING

PRIVATE DINING

Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.

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awards

awards

Don’t just take our word for it. Take a look at Kō’s impressive list of awards and accolades commending its distinctive cuisine and inventive approach to spotlighting the Hawaiian kitchen.  

Sunday & Monday Night Laulau

SEAFOOD Laulau

Celebrate Maui culture with us when we cook a laulau. That’s a Native Hawaiian dish, traditionally served in a taro, or luau, leaf. Ours is a modern take on a treasured recipe, always featuring some kind of seafood combination.

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