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THURSDAY, FEBRUARY 3 | FRIDAY, FEBRUARY 4
5:00PM @ THE PALM COURT AT FAIRMONT KEA LANI

FEATURING
Lanai Tabura, The Food Network
Jonathan Pasion, Executive Chef, Kō Restaurant

Join us for an incredible evening exploring the history of Hawaiian-style cuisine. Embark upon a culinary journey through how Hawaiian food has evolved from the original voyagers who settled these islands, to the influences brought during the plantation era, to modern day. Enjoy six-courses showcasing the stories and flavors presented by Hawaiʻi’s finest.

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