AMA Bar & Grill

Situated beside the Upper Pool of Fairmont Kea Lani, AMA Bar & Grill offers breathtaking vistas of the Pacific Ocean. Guests are invited to indulge in a refreshing tropical beverage at the swim-up bar or savor a relaxed lunch on the open-air wraparound lanai, where the spirit of island living meets casual dining.

LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
Swim-Up Bar, Daily 10:30AM – 5:00PM
Lunch, Daily 11:00AM – 4:00PM
Happy Hour, Daily 3:00PM – 4:00PM

  • SIGNATURE COCKTAILS

    • TROPIC LIKE IT'S HOT
      Upgrade Any Cocktail To Be Served In A Fresh Pineapple
    • KEA LANI MAI TAI
      Bacardi White Rum | Orange Curacao | Kea Lani Signature Blend | Pineapple Juice | Orgeat | Float of Bacardi Black Rum
    • SPICY MANGO MARGARITA
      Casamigos Blanco | Mango | Lime | Hawaiian Chili Water | Agave Nectar | Lava Spiced Li Hing Mui Rim
    • ALOHA PALOMA
      Patron Silver | Strawberry | Hibiscus Tea Syrup | Lime | Hawaiian Honey | Fever Tree Grapefruit Soda | Hawaiian Salt Rim
    • AMA COLADA
      Kuleana Nanea Rum | ʻUala Vanilla Bean Syrup | Coconut Cream | Pineapple | Shredded Coconut | Maui Gold Pineapple
    • PASSION O WAʻA
      Grey Goose | St. Germain | Aperol | Lilikoʻi | Lime | Basil
    • LAVA FLOW
      Bacardi Silver | Fresh Banana | Coconut Cream | Strawberry | Pineapple | Melted Hawaiian Vanilla Ice Cream

  • LOW-ABV COCKTAILS

    • ʻŌHELO PAPA SPRITZ
      Aperol | Giffard's Wild Strawberry Fraise Liqueur | Orange | Fever Tree Grapefruit Soda
    • TROPICAL MOEʻUHANE
      Giffard's Caribbean Pineapple Liqueur | Coconut Cream | Orange | Lime
    • APRICOT ʻOHI AU
      Giffard's Apricot Liqueur | Orgeat | Lemon | Thyme Water

  • ZERO-PROOF COCKTAILS

    • PAPA PANG'S PINEAPPLE GINGER TEA
      Signature Recipe
    • LILIKOʻI NO-JITO
      Seedlip Garden 108 | Lilikoʻi | Lime | Mint | Soda
    • HIBISCUS FIZZ
      Seedlip Garden 108 | Strawberry | Hibiscus Tea Syrup | Lime | Fever Tree Grapefruit Soda

  • MAUI CRAFT ON DRAFT

    • Bikini Blonde Lager
    • Big Swell IPA
    • Pau Hana Pilsner
    • Sunshine Girl Golden Ale

  • IMPORTED BEER

    • A selection of imported beers are available upon request

  • WINE BY THE GLASS

    SPARKLING AND ROSÉ
    • Ruffino Prosecco
      Veneto, Italy
    • Lallier R.019 Champagne
      Aÿ, France
    • Whispering Angel Rosé
      Provence, France

  • WHITE

    • Dashwood Sauvignon Blanc
      Marlborough, New Zealand
    • Cantina Zaccagnini Pinot Grigio
      Abruzzi, Italy
    • Chalk Hill Estate Chardonnay
      Chalk Hill, California

  • RED

    • Böen Pinot Noir
      Russian River, California
    • Quilt Cabernet
      Napa Valley, USA

  • GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

    An 18% service charge will be added to parties of 6 or more.

  • LOW TIDE

    • EDAMAME
      Roasted Pineapple | Sriracha | Hawaiian Sea Salt | GFO
    • AHI WONTON CHIPS
      Shoyu Ahi Tuna | Pickled Kombu | Onions | Chili Crunch | Spicy Aioli | Avocado | *
    • HOT HONEY WINGS
      Garlic Hot Honey | Candied Ginger | Crispy Garlic | Buttermilk Sauce
    • ʻŌLENA HUMMUS
      Turmeric Hummus | Edamame Yogurt | Sweet Potato Chips | Roasted Beet Poke | GFO

  • FROM THE GARDEN

    • BUDDHA BOWL
      Ancient Grains | Sweet Potato | Edamame | Spiced Chickpeas | Cucumber Namasu | Tahini Green Goddess | GFO | Add-Ons: Chicken | Shrimp | Fresh Catch *
    • ʻAINA KALE
      Pickled Onion | Hearts of Palm | Candied Macadamia Nuts | Parmesan Ginger Vinaigrette | GFO | Add-Ons: Chicken | Shrimp | Fresh Catch *
    • AMA SALAD
      Sweet Potato | Cherry Tomatoes | Feta | Olives | Red Onions | Mint | Caper-Red Wine Vinaigrette | GFO | Add-Ons: Chicken | Shrimp | Fresh Catch *

  • HIGH TIDE

    • FRESH CATCH SANDWICH
      Chili Tartar Sauce | Onion Ring | Butter Lettuce | Bread & Butter Pickles | Served on a Brioche Bun | *
    • AMA BEEF BURGER
      LTO | Aged Cheddar | American Cheese | Bacon Jam | *GFO
    • FAIRMONT CANOE CLUB
      Turkey Breast | Bacon | Creamy Avocado | Butter Lettuce | Swanswa on Focaccia Bread
    • COCONUT LŪʻAU FRESH CATCH
      Roasted Ali'i Mushrooms | Sweet Potato | Coconut Lūʻau Leaf Cream | Lomi Tomato | Sweet Soy | *

  • KEIKI MENU

    Available for ages 12 years and under
    • MACARONI & CHEESE
      Choice of Fresh Fruit, Crudités or French Fries
    • CHICKEN TENDERS
      Choice of Fresh Fruit, Crudités or French Fries
    • GRILLED FRESH CATCH
      Choice of Fresh Fruit, Crudités or French Fries | *
    • CHEESEBURGER
      Choice of Fresh Fruit, Crudités or French Fries | *
    • GRILLED CHEESE
      Choice of Fresh Fruit, Crudités or French Fries

  • MEA ʻONO (SOMETHING SWEET)

    • KONA S'MORES ICE CREAM SANDWICH
      Kona Ice Cream | Chocolate Fudge | Chocolate Cake | Toasted Vanilla Marshmallows
    • BROWNIE À LA MODE
      Housemade Brownies | Hershey's Syrup | Whipped Cream
    • GIANT CHOCOLATE CHIP COOKIE

  • GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked Beef Burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

    An 18% service charge will be added to parties of 6 or more.

Keiki Dining Program Keiki: Children

Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.

Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.

Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.

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