AMA Bar & Grill
Situated beside the Upper Pool at Fairmont Kea Lani, AMA Bar & Grill offers breathtaking vistas of the Pacific Ocean. Guests are invited to indulge in a refreshing tropical beverage at our swim-up bar or savor a relaxed lunch on our open-air wraparound lanai, where the spirit of island living meets casual dining.
LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753
HOURS
Swim-Up Bar, Daily 10:30AM – 5:00PM
Lunch, Daily 11:00AM – 4:00PM
Happy Hour, Daily 3:00PM – 4:00PM
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SIGNATURE COCKTAILS
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TROPIC LIKE IT'S HOTUpgrade Any Cocktail To Be Served In A Fresh Pineapple
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KEA LANI MAI TAIBacardi White Rum + Orange Curacao + Kea Lani Signature Blend + Pineapple Juice + Orgeat + Float of Bacardi Black Rum
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SPICY MANGO MARGARITACasamigos Blanco + Mango + Lime + Hawaiian Chili Water + Agave Nectar + Lava Spiced Li Hing Mui Rim
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ALOHA PALOMAPatron Silver + Strawberry + Hibiscus Tea Syrup + Lime + Hawaiian Honey + Fever Tree Grapefruit Soda + Hawaiian Salt Rim
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AMA COLADAKuleana Nanea Rum + ʻUala Vanilla Bean Syrup + Coconut Cream + Pineapple + Shredded Coconut + Maui Gold Pineapple
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PASSION O WAʻAGrey Goose + St. Germain + Aperol + Lilikoʻi + Lime + Basil
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LAVA FLOWBacardi Silver + Fresh Banana + Coconut Cream + Strawberry + Pineapple + Melted Hawaiian Vanilla Ice Cream
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LOW ABV COCKTAILS
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ʻŌHELO PAPA SPRITZAperol + Giffard's Wild Strawberry Fraise Liqueur + Orange + Fever Tree Grapefruit Soda
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TROPICAL MOEʻUHANEGiffard's Caribbean Pineapple Liqueur + Coconut Cream + Orange + Lime
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APRICOT ʻOHI AUGiffard's Apricot Liqueur + Orgeat + Lemon + Thyme Water
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ZERO-PROOF
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PAPA PANG'S PINEAPPLE GINGER TEASignature Recipe
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LILIKOʻI NO-JITOSeedlip Garden 108 + Lilikoʻi + Lime + Mint + Soda
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HIBISCUS FIZZSeedlip Garden 108 + Strawberry + Hibiscus Tea Syrup + Lime + Fever Tree Grapefruit Soda
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MAUI CRAFT ON DRAFT
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Bikini Blonde Lager
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Big Swell IPA
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Pau Hana Pilsner
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Sunshine Girl Golden Ale
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IMPORTED BEER
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A selection of imported beers are available upon request
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WINE SELECTION
SPARKLING AND ROSÉ-
Ruffino ProseccoVeneto, Italy
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Lallier R.019 ChampagneAy, France
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Whispering Angel RoséProvence, France
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WHITE
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Dashwood Sauvignon BlancMarlborough, New Zealand
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Cantina Zaccagnini Pinot GrigioAbruzzi, Italy
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Chalk Hill Estate ChardonnayChalk Hill, California
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RED
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Boen Pinot NoirRussian River, California
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Quilt CabernetNapa Valley, USA
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V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
An 18% service charge will be added to parties of 6 or more.
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LOW TIDE
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EDAMAME (GFO)Roasted Pineapple + Sriracha + Hawaiian Sea Salt
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AHI WONTON CHIPS *Shoyu Ahi Tuna + Pickled Kombu + Onions + Chili Crunch + Spicy Aioli + Avocado
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HOT HONEY WINGSGarlic Hot Honey + Candied Ginger + Crispy Garlic + Buttermilk Sauce
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ʻŌLENA HUMMUS (GFO)Turmeric Hummus + Edamame Yogurt + Sweet Potato Chips + Roasted Beet Poke
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FROM THE GARDEN
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BUDDHA BOWL (GFO)Ancient Grains + Sweet Potato + Edamame + Spiced Chickpeas + Cucumber Namasu + Tahini Green Goddess
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Chicken | $
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Grilled Shrimp | $
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Fresh Catch * | $
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ʻAINA KALE (GFO)Pickled Onion + Hearts of Palm + Candied Macadamia Nuts + Parmesan Ginger Vinaigrette
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Chicken | $
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Grilled Shrimp | $
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Fresh Catch * | $
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AMA SALAD (GFO)Sweet Potato + Cherry Tomatoes + Feta + Olives + Red Onions + Mint + Caper-Red Wine Vinaigrette
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Chicken | $
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Grilled Shrimp | $
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Fresh Catch * | $
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HIGH TIDE
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FRESH CATCH SANDWICH *Chili Tartar Sauce + Onion Ring + Butter Lettuce + Bread and Butter Pickles on a Brioche Bun
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AMA BEEF BURGER * - GFOLTO + Aged Cheddar + American Cheese + Bacon Jam
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FAIRMONT CANOE CLUBTurkey Breast + Bacon + Creamy Avocado + Butter Lettuce + Swanswa on Focaccia Bread
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COCONUT LŪʻAU FRESH CATCH *Roasted Ali'i Mushrooms + Sweet Potato + Coconut Lūʻau Leaf Cream + Lomi Tomato + Sweet Soy
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KEIKI MENU
Available for ages 12 years and under-
MACARONI & CHEESEChoice of Fresh Fruit, Crudités or French Fries
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CHICKEN TENDERSChoice of Fresh Fruit, Crudités or French Fries
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GRILLED FRESH CATCH *Choice of Fresh Fruit, Crudités or French Fries
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CHEESEBURGER *Choice of Fresh Fruit, Crudités or French Fries
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GRILLED CHEESEChoice of Fresh Fruit, Crudités or French Fries
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MEA ʻONO (SOMETHING SWEET)
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KONA S'MORES ICE CREAM SANDWICHKona Ice Cream + Chocolate Fudge + Chocolate Cake + Toasted Vanilla Marshmallows
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BROWNIE À LA MODEHousemade Brownies + Hershey's Syrup + Whipped Cream
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GIANT CHOCOLATE CHIP COOKIE
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V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
An 18% service charge will be added to parties of 6 or more.
Keiki Dining Program Keiki: Children
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
