AMA Bar & Grill
Situated at the Upper Pool of Fairmont Kea Lani, AMA Bar & Grill boasts stunning views of the Pacific Ocean. We welcome you to swim up to our swim-up bar for a tropical beverage or join us on our wraparound lanai for a casual lunch or happy hour.
LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753
HOURS
Swim-Up Bar | 11:00AM - 5:00PM
Lunch | 11:00AM - 4:00PM
Happy Hour | 3:00PM - 4:00PM
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SIGNATURE COCKTAILS
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TROPIC LIKE IT'S HOT | $14Upgrade Any Cocktail To Be Served In A Fresh Pineapple
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KEA LANI MAI TAI | $22Bacardi White Rum + Orange Curacao + Kea Lani Signature Blend + Pineapple Juice + Orgeat + Float of Bacardi Black Rum
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SPICY MANGO MARGARITA | $22Casamigos Blanco + Mango + Lime + Hawaiian Chili Water + Agave Nectar + Lava Spiced Li Hing Mui Rim
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ALOHA PALOMA | $22Patron Silver + Strawberry + Hibiscus Tea Syrup + Lime + Hawaiian Honey + Fever Tree Grapefruit Soda + Hawaiian Salt Rim
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AMA COLADA | $22Kuleana Nanea Rum + ʻUala Vanilla Bean Syrup + Coconut Cream + Pineapple + Shredded Coconut + Maui Gold Pineapple
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PASSION O WAʻA | $22Grey Goose + St. Germain + Aperol + Lilikoʻi + Lime + Basil
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LAVA FLOW | $22Bacardi Silver + Fresh Banana + Coconut Cream + Strawberry + Pineapple + Melted Hawaiian Vanilla Ice Cream
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LOW ABV COCKTAILS
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ʻŌHELO PAPA SPRITZ | $18Aperol + Giffard's Wild Strawberry Fraise Liqueur + Orange + Fever Tree Grapefruit Soda
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TROPICAL MOEʻUHANE | $18Giffard's Caribbean Pineapple Liqueur + Coconut Cream + Orange + Lime
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APRICOT ʻOHI AU | $18Giffard's Apricot Liqueur + Orgeat + Lemon + Thyme Water
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ZERO-PROOF
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PAPA PANG'S PINEAPPLE GINGER TEA | $15Signature Recipe
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LILIKOʻI NO-JITO | $15Seedlip Garden 108 + Lilikoʻi + Lime + Mint + Soda
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HIBISCUS FIZZ | $15Seedlip Garden 108 + Strawberry + Hibiscus Tea Syrup + Lime + Fever Tree Grapefruit Soda
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MAUI CRAFT ON DRAFT
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Bikini Blonde Lager | $12
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Big Swell IPA | $12
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Pau Hana Pilsner | $12
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Sunshine Girl Golden Ale | $12
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IMPORTED BEER
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A selection of imported beers are available upon request | $10
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WINE SELECTION
SPARKLING AND ROSÉ-
Glass (6 oz.) Bottle
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Ruffino Prosecco $19 $76Veneto, Italy
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Lallier R.019 Champagne $33 $132Ay, France
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Whispering Angel Rosé $21 $84Provence, France
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WHITE
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Glass (6 oz.) Bottle
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Dashwood Sauvignon Blanc $19 $76Marlborough, New Zealand
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Cantina Zaccagnini Pinot Grigio $20 $80Abruzzi, Italy
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Chalk Hill Estate Chardonnay $24 $96Chalk Hill, California
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RED
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Glass (6 oz.) Bottle
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Boen Pinot Noir $21 $88Russian River, California
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Quilt Cabernet $23 $92Napa Valley, USA
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
An 18% service charge will be added to parties of 6 or more.
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LOW TIDE
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EDAMAME (GFO) | $14Roasted Pineapple + Sriracha + Hawaiian Sea Salt
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AHI WONTON CHIPS * | $27Shoyu Ahi Tuna + Pickled Kombu + Onions + Chili Crunch + Spicy Aioli + Avocado
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HOT HONEY WINGS | $26Garlic Hot Honey + Candied Ginger + Crispy Garlic + Buttermilk Sauce
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ʻŌLENA HUMMUS (GFO) | $20Turmeric Hummus + Edamame Yogurt + Sweet Potato Chips + Roasted Beet Poke
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FROM THE GARDEN
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BUDDHA BOWL (GFO) | $28Ancient Grains + Sweet Potato + Edamame + Spiced Chickpeas + Cucumber Namasu + Tahini Green Goddess
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Chicken | $12
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Grilled Shrimp | $13
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Fresh Catch * | $17
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ʻAINA KALE (GFO) | $23Pickled Onion + Hearts of Palm + Candied Macadamia Nuts + Parmesan Ginger Vinaigrette
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Chicken | $12
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Grilled Shrimp | $13
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Fresh Catch * | $17
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AMA SALAD (GFO) | $20Sweet Potato + Cherry Tomatoes + Feta + Olives + Red Onions + Mint + Caper-Red Wine Vinaigrette
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Chicken | $12
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Grilled Shrimp | $13
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Fresh Catch * | $17
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HIGH TIDE
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FRESH CATCH SANDWICH * | $32Chili Tartar Sauce + Onion Ring + Butter Lettuce + Bread and Butter Pickles on a Brioche Bun
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AMA BEEF BURGER * - GFO | $32LTO + Aged Cheddar + American Cheese + Bacon Jam
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FAIRMONT CANOE CLUB | $25Turkey Breast + Bacon + Creamy Avocado + Butter Lettuce + Swanswa on Focaccia Bread
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COCONUT LŪʻAU FRESH CATCH * | $40Roasted Ali'i Mushrooms + Sweet Potato + Coconut Lūʻau Leaf Cream + Lomi Tomato + Sweet Soy
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KEIKI MENU
Available for ages 12 years and under-
MACARONI & CHEESE | $19Choice of Fresh Fruit, Crudités or French Fries
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CHICKEN TENDERS | $19Choice of Fresh Fruit, Crudités or French Fries
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GRILLED FRESH CATCH * | $21Choice of Fresh Fruit, Crudités or French Fries
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CHEESEBURGER * | $21Choice of Fresh Fruit, Crudités or French Fries
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GRILLED CHEESE | $18Choice of Fresh Fruit, Crudités or French Fries
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MEA ʻONO (SOMETHING SWEET)
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KONA S'MORES ICE CREAM SANDWICH | $15Kona Ice Cream + Chocolate Fudge + Chocolate Cake + Toasted Vanilla Marshmallows
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BROWNIE À LA MODE | $12Housemade Brownies + Hershey's Syrup + Whipped Cream
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GIANT CHOCOLATE CHIP COOKIE | $9
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
An 18% service charge will be added to parties of 6 or more.
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SIGNATURE COCKTAILS
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KEA LANI MAI TAI | $14Light & Dark Rum, Fairmont Signature Mix
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A TOUCH OF SUMMER | $14Grey Goose Watermelon-Basil Infused Vodka, Lemon, Soda
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SPICY MANGO MARGARITA | $14Casamigos Blanco Tequila, Mango, Jalapeño, Lime
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MAUI CRAFT ON DRAFT
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BIKINI BLONDE LAGER | $7
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BIG SWELL IPA | $7
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PAU HANA PILSNER | $7
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SUNSHINE GIRL GOLDEN ALE | $7
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P.O.G. SELTZER | $7
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DRAGON FRUIT SELTZER | $7
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WINE BY THE GLASS
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Ruffino Prosecco | $12
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Whispering Angel Rosé | $12
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Dashwood Sauvignon Blanc | $12
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PŪPŪ (APPETIZERS)
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Edamame - GFO | $9Roasted Pineapple + Sriracha + Hawaiian Sea Salt
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ʻŌlena Hummus - GFO | $12Turmeric Hummus + Edamame Yogurt + Sweet Potato Chips + Roasted Beet Poke
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AMA Salad - GFO | $14Sweet Potato + Cherry Tomatoes + Feta + Olives + Red Onions + Mint + Caper-Red Wine Vinaigrette
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Chicken Yakitori | $17Grilled Chicken Skewers + Sweet-Soy Glaze
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Ahi Wonton Chips * | $20Shoyu Ahi Tuna + Pickled Kombu + Onions + Chili Crunch + Spicy Aioli + Avocado
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
An 18% service charge will be added to parties of 6 or more.
Keiki Keiki: Children Dining Program
Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
