AMA Bar & Grill

Situated at the Upper Pool of Fairmont Kea Lani, AMA Bar & Grill boasts stunning views of the Pacific Ocean. We welcome you to swim up to our swim-up bar for a tropical beverage or join us on our wraparound lanai for a casual lunch or happy hour.

LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
Swim-Up Bar | 11:00AM - 5:00PM
Lunch | 11:00AM - 5:00PM
Happy Hour | 3:00PM - 5:00PM

  • SIGNATURE COCKTAILS

    • TROPIC LIKE IT'S HOT | $14
      Upgrade Any Cocktail To Be Served In A Fresh Pineapple
    • KEA LANI MAI TAI | $22
      Bacardi White Rum + Orange Curacao + Kea Lani Signature Blend + Pineapple Juice + Orgeat + Float of Bacardi Black Rum
    • SPICY MANGO MARGARITA | $22
      Casamigos Blanco + Mango + Lime + Hawaiian Chili Water + Agave Nectar + Lava Spiced Li Hing Mui Rim
    • ALOHA PALOMA | $22
      Patron Silver + Strawberry + Hibiscus Tea Syrup + Lime + Hawaiian Honey + Fever Tree Grapefruit Soda + Hawaiian Salt Rim
    • AMA COLADA | $22
      Kuleana Nanea Rum + ʻUala Vanilla Bean Syrup + Coconut Cream + Pineapple + Shredded Coconut + Maui Gold Pineapple
    • PASSION O WAʻA | $22
      Grey Goose + St. Germain + Aperol + Lilikoʻi + Lime + Basil
    • LAVA FLOW | $22
      Bacardi Silver + Fresh Banana + Coconut Cream + Strawberry + Pineapple + Melted Hawaiian Vanilla Ice Cream

  • LOW ABV COCKTAILS

    • ʻŌHELO PAPA SPRITZ | $18
      Aperol + Giffard's Wild Strawberry Fraise Liqueur + Orange + Fever Tree Grapefruit Soda
    • TROPICAL MOEʻUHANE | $18
      Giffard's Caribbean Pineapple Liqueur + Coconut Cream + Orange + Lime
    • APRICOT ʻOHI AU | $18
      Giffard's Apricot Liqueur + Orgeat + Lemon + Thyme Water

  • ZERO-PROOF

    • PAPA PANG'S PINEAPPLE GINGER TEA | $15
      Signature Recipe
    • LILIKOʻI NO-JITO | $15
      Seedlip Garden 108 + Lilikoʻi + Lime + Mint + Soda
    • HIBISCUS FIZZ | $15
      Seedlip Garden 108 + Strawberry + Hibiscus Tea Syrup + Lime + Fever Tree Grapefruit Soda

  • MAUI CRAFT ON DRAFT

    • Bikini Blonde Lager | $12
    • Big Swell IPA | $12
    • Pau Hana Pilsner | $12
    • Sunshine Girl Golden Ale | $12

  • IMPORTED BEER

    • A selection of imported beers are available upon request | $10

  • WINE SELECTION

    SPARKLING AND ROSÉ
    • Glass (6 oz.) Bottle
    • Ruffino Prosecco
      $19 $76
      Veneto, Italy
    • Lallier R.019 Champagne
      $33 $132
      Ay, France
    • Whispering Angel Rosé
      $21 $84
      Provence, France

  • WHITE

    • Glass (6 oz.) Bottle
    • Dashwood Sauvignon Blanc
      $19 $76
      Marlborough, New Zealand
    • Cantina Zaccagnini Pinot Grigio
      $20 $80
      Abruzzi, Italy
    • Chalk Hill Estate Chardonnay
      $24 $96
      Chalk Hill, California

  • RED

    • Glass (6 oz.) Bottle
    • Boen Pinot Noir
      $21 $88
      Russian River, California
    • Quilt Cabernet
      $23 $92
      Napa Valley, USA

  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers.
    Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.
    We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood,
    vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire
    with your server.

    An 18% service charge will be added to parties of 6 or more. 

  • LOW TIDE

    • EDAMAME (GFO) | $14
      Roasted Pineapple + Sriracha + Hawaiian Sea Salt
    • AHI WONTON CHIPS * | $27
      Shoyu Ahi Tuna + Pickled Kombu + Onions + Chili Crunch + Spicy Aioli + Avocado
    • HOT HONEY WINGS | $26
      Garlic Hot Honey + Candied Ginger + Crispy Garlic + Buttermilk Sauce
    • ʻŌLENA HUMMUS (GFO) | $20
      Turmeric Hummus + Edamame Yogurt + Sweet Potato Chips + Roasted Beet Poke

  • FROM THE GARDEN

    • BUDDHA BOWL (GFO) | $28
      Ancient Grains + Sweet Potato + Edamame + Spiced Chickpeas + Cucumber Namasu + Tahini Green Goddess
      • Chicken | $12
      • Grilled Shrimp | $13
      • Fresh Catch * | $17
    • ʻAINA KALE (GFO) | $23
      Pickled Onion + Hearts of Palm + Candied Macadamia Nuts + Parmesan Ginger Vinaigrette
      • Chicken | $12
      • Grilled Shrimp | $13
      • Fresh Catch * | $17
    • AMA SALAD (GFO) | $20
      Sweet Potato + Cherry Tomatoes + Feta + Olives + Red Onions + Mint + Caper-Red Wine Vinaigrette
      • Chicken | $12
      • Grilled Shrimp | $13
      • Fresh Catch * | $17

  • HIGH TIDE

    • FRESH CATCH SANDWICH * | $32
      Chili Tartar Sauce + Onion Ring + Butter Lettuce + Bread and Butter Pickles on a Brioche Bun
    • AMA BEEF BURGER * - GFO | $32
      LTO + Aged Cheddar + American Cheese + Bacon Jam
    • FAIRMONT CANOE CLUB | $25
      Turkey Breast + Bacon + Creamy Avocado + Butter Lettuce + Swanswa on Focaccia Bread
    • COCONUT LŪʻAU FRESH CATCH * | $40
      Roasted Ali'i Mushrooms + Sweet Potato + Coconut Lūʻau Leaf Cream + Lomi Tomato + Sweet Soy

  • KEIKI MENU

    Available for ages 12 years and under
    • MACARONI & CHEESE | $19
      Choice of Fresh Fruit, Crudités or French Fries
    • CHICKEN TENDERS | $19
      Choice of Fresh Fruit, Crudités or French Fries
    • GRILLED FRESH CATCH * | $21
      Choice of Fresh Fruit, Crudités or French Fries
    • CHEESEBURGER * | $21
      Choice of Fresh Fruit, Crudités or French Fries
    • GRILLED CHEESE | $18
      Choice of Fresh Fruit, Crudités or French Fries

  • MEA ʻONO (SOMETHING SWEET)

    • KONA S'MORES ICE CREAM SANDWICH | $15
      Kona Ice Cream + Chocolate Fudge + Chocolate Cake + Toasted Vanilla Marshmallows
    • BROWNIE À LA MODE | $12
      Housemade Brownies + Hershey's Syrup + Whipped Cream
    • GIANT CHOCOLATE CHIP COOKIE | $9

  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers.
    Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.
    We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood,
    vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire
    with your server.

    An 18% service charge will be added to parties of 6 or more. 

  • SIGNATURE COCKTAILS

    • KEA LANI MAI TAI | $14
      Light & Dark Rum, Fairmont Signature Mix
    • A TOUCH OF SUMMER | $14
      Grey Goose Watermelon-Basil Infused Vodka, Lemon, Soda
    • SPICY MANGO MARGARITA | $14
      Casamigos Blanco Tequila, Mango, Jalapeño, Lime

  • MAUI CRAFT ON DRAFT

    • BIKINI BLONDE LAGER | $7
    • BIG SWELL IPA | $7
    • PAU HANA PILSNER | $7
    • SUNSHINE GIRL GOLDEN ALE | $7
    • P.O.G. SELTZER | $7
    • DRAGON FRUIT SELTZER | $7

  • WINE BY THE GLASS

    • Ruffino Prosecco | $12
    • Whispering Angel Rosé | $12
    • Dashwood Sauvignon Blanc | $12

  • PŪPŪ (APPETIZERS)

    • Edamame - GFO | $9
      Roasted Pineapple + Sriracha + Hawaiian Sea Salt
    • ʻŌlena Hummus - GFO | $12
      Turmeric Hummus + Edamame Yogurt + Sweet Potato Chips + Roasted Beet Poke
    • AMA Salad - GFO | $14
      Sweet Potato + Cherry Tomatoes + Feta + Olives + Red Onions + Mint + Caper-Red Wine Vinaigrette
    • Chicken Yakitori | $17
      Grilled Chicken Skewers + Sweet-Soy Glaze
    • Ahi Wonton Chips * | $20
      Shoyu Ahi Tuna + Pickled Kombu + Onions + Chili Crunch + Spicy Aioli + Avocado

  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers.
    Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu.
    We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood,
    vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire
    with your server.

    An 18% service charge will be added to parties of 6 or more. 

Keiki Keiki: Children Dining Program

Keiki Dining Program

Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.

Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.

Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.

Call

Create Endless Summer Memories

Escape to tropical luxury and enjoy up to 25% off our spacious, one-bedroom suites.

The longer you stay, the more you save!

Book Now