Adults
2
Children
0
Adults
2
Children
0

In-Suite Dining

Get to know Maui through the very best — that’s ‘nō ka oi — of its distinctive flavors and exotic ingredients.

Our kitchen proudly sources and serves locally harvested, grown and caught island-inspired cuisine directly to your accommodations.

Please Dial 11 to Place Your Order

HOURS
Breakfast | 6:00AM - 11:00AM
Lunch | 11:00AM - 5:00PM
Dinner | 5:00PM - 10:00PM

  • Cocktails

    Refresh and unwind with our selection of drinks | 11:00 AM to 10:00 PM
    • Kō Mai Tai
      Kuleana Nanea + Sugarcane Dane Maui Orgeat + Pineapple + Clément Créole Shrubb + Lime + Kula Dark Rum
    • Kyoto Sour
      Awayuki Strawberry Gin + Strawberries + Lemon + Foamer + Sakura Bitters + Kinome Leaf
    • Mahiʻai Margarita
      Waikulu Maui Agave Spirit + Calamansi + Sugarcane Dane Tropical Gomme + Mamaki Tea + Black Lava Paʻakai + Shiso
    • Tchin Tchin
      Fy Gin + Lychee + Molokaʻi Hibiscus + Yuzu & Lemon + Osmanthus + Champagne + Flowers
    • Red Light on the Smokestack
      Woodford Reserve + Kuleana Hōkūlei + Banana + Black Walnut Bitters + Xocolatl Mole Bitters
    • Espresso Martini
      Ocean Vodka + Luxardo Espresso Liqueur + Espresso
    • Porto Tonico (Low-Abv)
      Cockburn's White Heights Port + Elderflower + Angeleno Amaro + Verjus + Fresh Herbs + Fever-Tree Mediterranean Tonic
    • Show you the Shochu (Low-Abv)
      Iichiko Silhouette Shochu + Jeju Island Mandarin & Green Tangerine + Wild Flower Honey + Ginger + Gochugaro Salt + Fever-Tree Grapefruit Soda
  • Soft Drinks

    • Assorted Soft Drinks
      Coca-Cola, Diet Coke, Coke Zero, Dr Pepper, Diet Dr Pepper, Ginger Ale, Lemonade, Sprite
    • Water
      Evian Still or Sparkling
    • Freshly Squeezed O.J.
    • Fresh Juice of the Day
    • Bottled Juice
      Apple, Grapefruit, Orange, Cranberry
  • Hot Drinks

    • Coffee (Small)
      Hawaiian Paradise Coffee (Responsibly Sourced and Certified Sustainable)
    • Coffee (Large)
      Hawaiian Paradise Coffee (Responsibly Sourced and Certified Sustainable)
    • Tea
      English Breakfast, Earl Grey, Green, Chamomile, Mint or Iced
  • Wine

    • Ruffino Prosecco
      Veneto, Italy
    • Lallier R.019 Champagne
      Aÿ, France
    • Ch. d'Esclans Whispering Angel Rosé
      Provence, France
    • Craggy Range Sauvignon Blanc
      Marlborough, New Zealand
    • Chalk Hill Estate Chardonnay
      Sonoma Coast, California
    • Böen Pinot Noir
      Russian River, California
    • Napa Cellars Cabernet Sauvignon
      Napa Valley, California
  • Beer by Maui Brewing Co.

    • Big Swell IPA
    • Bikini Blonde Lager
    • Pau Hana Pilsner
    • Sunshine Girl Ale
  • Seltzers by Maui Brewing Co.

    • Dragon Fruit
    • P-O-G
  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

  • Breakfast

    The perfect start to your day | 6:00 AM to 11:00 AM
    • Banana Macadamia Nut Pancakes (V)
      Whipped Cream + Candied Macadamia Nuts (Served with Choice of Applewood Smoked Bacon or Portuguese Sausage)
    • Avocado Honey Wheat Berry Toast (V, DFO)
      Pickled Red Onion + Kula Tomato + Herbs
      • Egg | $
      • Smoked Salmon | $
    • Three Egg Omelet (V, DFO, GFO)
      Create Your Own | Bacon, Ham, Portuguese Sausage | Spinach, Mushrooms, Kula Tomato, Maui Onion, Bell Pepper | Choice of Cheese - Aged Cheddar, Swiss, Pepper Jack (Served with Breakfast Potatoes)
    • Aliʻi Fruit Plate (V, DFO, GFO)
      Selection of Tropical and Familiar Fruits
    • Kea Lani Breakfast Plate (GFO)
      Two Cage-Free Eggs Your Style + Bacon + Portuguese Sausage + Breakfast Potatoes
    • Kea Lani Breakfast Wrap
      Cage-Free Eggs + Apple Chicken Sausage + Spinach + Aged Cheddar Cheese
  • Breakfast On The Go

    Delivered to your room or collected from MAKANA Market + Cafe | 6:00 AM to 11:00 AM
    • Chef's Basket
      Macadamia Nut Sticky Buns + Muffins + Croissants + Banana Bread + Lilikoʻi Curd + Guava Butter
    • Overnight Oats (V, GFO)
      Oat Milk-Soaked + Brown Sugar-Tossed Berries + Toasted Coconut
  • Keiki Breakfast

    Something for the little ones | 6:00 AM to 11:00 AM
    • One Cage-Free Egg Your Style, Bacon, Breakfast Potatoes (V, GFO)
    • Cheese Omelet, Tater Tots (V, GFO)
    • Waffles with Strawberries (V)
    • Silver Dollar Pancakes with Banana (V)
  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

  • Comfort

    Our favorite familiar comfort classics | 11:00 AM to 10:00 PM
    • Pasta Bolognese (DFO)
      Pappardelle + Beef Ragu + Parmigiano Reggiano
    • Classic Caesar Salad (V, DFO, GFO)
      Waipoli Farms Baby Romaine + Fried Caper Crumble + Caesar Dressing
      • Chicken | $
      • Shrimp | $
      • Fresh Catch | $
    • Handtossed Pizza (16 inch)
      Choice of Margherita (V), Pepperoni or Pesto Veggie (V)
    • Chicken Tenders
      French Fries + Choice of Ranch or Ketchup + Spicy Aioli with Furikake
    • The Lobster Roll
      Tarragon + Potato Roll + Butter Lettuce + Old Bay Butter + French Fries
    • Fried Local Saimin (DFO)
      Fish Cake + Green Onions + Char Siu
    • No Ka ʻOi Burger
      8 oz. Kea Lani Special Blend Burger + Boursin Cheese + Caramelized Onion + Baby Arugula + Lemon Aioli + French Fries
      • Avocado | $
  • Small & Sides

    The perfect complement awaits | 11:00 AM to 10:00 PM
    • Edamame (V, DFO)
      Kung Pao Sauce + Fried Garlic + Paʻakai
    • Dynamite Fries (V, DFO)
      Spicy Aioli + Furikake + Pickled Ginger + Green Onion
    • Korean Tater Tots
      Garlic Aioli + Kimchee + Scallion
    • Grilled Asparagus (V, DFO, GFO)
      Tamari + Parmesan + Lemon + Umami Crunch
    • Harissa Honey Carrots (DFO, GFO)
      Aliʻi Lavender Honey + Herbs
    • Mushroom Medley
      Hamakua Mushrooms + Herbs
  • Sweet Treats

    Go ahead - indulge yourself | 11:00AM to 10:00 PM
    • House Made Banana Bread (V)
      Rum-Soaked + Vanilla Ice Cream + Candied Pecans
    • Calamansi Tart (V)
      Coconut Graham Crust + Calamansi Curd + Marshmallow
    • Almond Float (V, GFO)
      Almond Panna Cotta + Yuzu-Infused Fresh Fruit + Candied Almonds
    • Flourless Chocolate Cake (DFO, GFO)
      Fresh Berries + Chantilly
    • Piña Colada Tres Leches Cake (V)
      Lilikoʻi + Caramelized Maui Gold Pineapple + Coconut Milk
  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

  • Kō Inspired & Fairmont Fit

    Sugarcane era-inspired dishes | 5:00 PM to 10:00 PM
    • Mākeke Salad (V)
      Waipoli Farms Baby Greens + Kamuela Tomatoes + Hearts of Palm + Otani Carrots + Watermelon Radish + Umami Crunch + Furikake Buttermilk Dressing
    • Crispy Kona Kanpachi (GFO)
      Roasted Root Vegetables + Ulu Hummus + Tahitian Lime Beurre Blanc
    • Ahi Shokupan Katsu
      Chilled "Hapa" Soba + Chicken Skin Furikake + Brown Butter Black Garlic
    • Pop's Hawaiian Style Beef Cheek & Poi (DFO)
      Gremolata + Garlic Aioli + Fresh Taro Rolls
    • Grandma Kasumi's Fried Chicken
      Mushroom Velouté + Truffle Mac-N-Cheese + Broccolini
    • Maui Nui Venison Longanisa Lumpia (DFO)
      Atchara + Toyomansi Mint Sauce
  • Fairmont Fit

    Nutritious and delicious | 11:00 AM to 10:00 PM
    • Mediterranean Chicken Naan
      Labneh + Sumac + Cucumber Tomato Mint Salad
    • Kea Lani Club
      Maui Onion Foccacia + Turkey + Creamy Avocado Dressing + Tomato Salad
    • ʻŌlena Hummus Bowl (V, GFO)
      Edamame Greek Yogurt + Roasted Beet Poke + Sweet Potato Chips
    • Ahi Poke Bowl (DFO)
      Maui Onion + Ocean Rice + Purple Sweet Potato Chips + Green Onion + Sweet Soy
  • Zero-Proof Cocktails

    • Kili ʻōmaʻomaʻo
      Lyre's Agave Blanco Spirit + Coconut Water + Lime + Agave + Verdita (Pineapple + Mint + Jalapeño)
    • Calamansi Cooler
      Seedlip Garden + Calamansi + Fever-Tree Mediterranean Tonic + Lime + Hawaiian Honey
    • Hibiscus Basil Mule
      Lyre's Dry London Spirit + Hibiscus + Lime + Basil + Ginger Beer
  • Keiki

    Something for the little ones | 11:00 AM to 10:00 PM
    • Mac & Cheese
      Choice of French Fries, Fresh Fruit or Veggies
    • Cheeseburger
      Choice of French Fries, Fresh Fruit or Veggies
    • Veggie Sushi Roll (V, DFO, GFO)
      Choice of French Fries, Fresh Fruit or Veggies
    • Chicken Tenders
      Choice of French Fries, Fresh Fruit or Veggies
    • Fresh Catch (DFO, GFO)
      Choice of French Fries, Fresh Fruit or Veggies
  • V = Vegetarian | DFO = Dairy-Free Option | GFO = Gluten-Free Option

    *The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

    At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

Note: A $5 delivery charge applies to all orders delivered to suites and a $10 delivery charge applies to all orders delivered to villas. Additionally, a 22% service charge will be reflected on your tab, of which a percentage is paid out to our service staff as tips or wages with the remaining percentage retained by the resort as an administrative fee.

Any additional gratuity added to the check at the time of signing will be paid out directly to our service staff.

meat and skewers on a barbarcue

Villa Barbecue

Get the best of restaurant dining, behind-the-scenes exclusivity and relaxed privacy from your own villa. You choose the menu: anything from casual — say, juicy hamburgers and chicken — to sophisticated — such as prime-cut ribeye with succulent fresh lobster. Feast on Maui’s freshest produce, local meats and sustainably caught seafood just pulled from the sea.

Amenities

Celebrating something or someone extraordinary? Want to spoil your family? Let us make your arrival extra special with custom amenities waiting in your private suite or villa. Inquire for more information.