In-Suite Dining
Get to know Maui through the very best — that’s ‘nō ka oi — of its distinctive flavors and exotic ingredients. Tuck in to tender Korean braised short ribs, flavorful red curry with Japanese eggplant & kabocha and our famous brown butter banana bar. Our kitchen proudly sources and serves locally harvested, grown and caught island-inspired cuisine directly to your accommodations.
Please Dial 11 to Place Your Order
HOURS
Breakfast 6:00AM - 11:00AM | Lunch 11:00AM - 5:00PM | Dinner 5:00PM - 10:00PM
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All Day Beverages
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Coffee
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Small | $11
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Large | $14
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Juice of the Day | $12
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NA Soft Beverage | $7
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Bloody Mary | $22
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Mimosa | $18
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Cocktails
Available 11:00am - 9:00pm-
E Komo Mai, Tai | $22Banks 7 Rum, Lime, Pineapple Syrup, Pineapple + Coconut Foam
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Kō-ld Fashioned | $22Bacardi Ocho 8 Yr. Old Rum, Batavia Arrack, Demerara Syrup, Old Fashioned Bitters
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Lilikoʻi Margarita | $22Casamigos Blanco Tequila, Cointreau, Lilikoʻi Purée, Lime Juice
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It's Kula Upcountry | $22Maui's Own Ocean Vodka, Strawberry Purée, Housemade Sour, Lemon, Mint
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Tropical Kiss | $22Suntory Roku Japanese Gin, Sugarcane Dane Gomme Syrup, Aperol, Lemon Juice
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Ke Aliʻi | $22Aliʻi Kula Lavender Farm Honey, Grey Goose Vodka, Kalani Coconut Liqueur, Lemon Juice, Pineapple Juice
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Shiso Sour | $22Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Fresh Grapefruit Juice (Sub Local Waikulu Agave Tequiliana, Ask Your Server)
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Kō Plantation | $22Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
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Onsen | $22Tequila Ocho Blanco, Dolin Vermouth Blanco, Lime Simple, Japanese Cucumber Juice
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Sparkling Wine
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Glass Bottle
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Faire la Fete Crémant Brut Rosé $17 $70
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Ruffino Prosecco Sparkling Blend, Pontassieve $16 $64
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Moët & Chandon Imperial Brut, Champagne Blend, France $35 $155
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Veuve Cliquot Yellow Label, Champagne Blend, France $35 $165
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Laurent-Perrier La Cuvée Brut, Champagne NV, France -- $190
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White Wine
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Glass Bottle
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House White $12 $50
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Cambria Pinot Noir Rose Julias Vineyard Santa Maria Valley 2022 $20 $80
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Wairau River Sauvignon Blanc Marlborough, New Zealand 2022 $16 $62
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Mer Soleil Chardonnay, Central Coast, California $16 $64
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The Prisoner Chardonnay, Sonoma Coast, California $17 $68
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Red Wine
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Glass Bottle
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House Red $12 $50
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Susana Balbo Malbec, Mendoza, Argentina $16 $54
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Bonanza Cabernet Sauvignon, California $20 $80
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Cambria Pinot Noir, Santa Barbara, California $20 $80
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Freemark Abbey Cabernet Sauvignon, Napa Valley, California, 2018 -- $220
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Beer & Seltzer
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Maui Brewing Co. Beers | $12Big Swell IPA, Bikini Blonde Lager, Pau Hana Pilsner, Sunshine Girl Ale
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Maui Brewing Co. Seltzers | $12Dragon Fruit & POG
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Domestic / Import Beers | $12Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken
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Cutwater All-Natural Canned Cocktails | $12Assorted Flavors - Inquire with your server as to offerings
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On the Rocks Craft Cocktails (Serves Two) | $25Assorted Flavors - Inquire with your server as to offerings
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
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Breakfast
Available 6:00am - 11:00am
Served with banana bread-
Kea Lani Continental | $29Big Island Papaya, Macadamia Nut Sticky Bun, Blueberry Muffin, Anahola Tropical Granola and Yogurt
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Short Rib Loco Moco * | $39Two Cage-Free Eggs Your Style, Braised Short Ribs Served with Steamed Rice and House Made Kimchee
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Three Egg Omelet * GF | $34Create Your Own | Bacon, Ham, Portuguese Sausage, Spinach, Mushroom, Tomato, Onion, Bell Pepper, Cheddar, Swiss or Pepper Jack, Breakfast Potatoes
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Two Cage-Free Eggs Your Style * GF | $32Bacon and Portuguese Sausage. Yukon Gold Potatoes, Kula Onions
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Fried Rice Plate | $30Served with Two Cage-Free Eggs
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Kea Lani Fried Egg Croissant Sandwich * | $29Cage-Free Egg, Chicken Apple Sausage, Spinach, Tomato, Cheddar Cheese
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Eggs Benedict * | $34Two Cage-Free Poached Eggs, Canadian Bacon, Pineapple Hollandaise, Asparagus, Toasted English Muffin, Yukon Gold Potatoes
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Avocado Honey Wheat Berry Toast * | $29One Cage-Free Egg, Pickled Red Onion, Cilantro, Tajin
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Coconut Mac Nut Pancakes | $29Served with Choice of Bacon, Portuguese Sausage or Chicken Apple Sausage
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Aliʻi Fruit Plate | $24Seasonal Fresh Fruit
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Keiki Breakfast
(Recommended for keiki 7 years and under)-
One Cage-Free Egg Your Style, Bacon, Tater Tots * | $18
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Cheese Omelet, Tater Tots | $18
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Waffles with Strawberries | $18
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Silver Dollar Pancakes with Bananas | $18
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Sides
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Bowl of Oatmeal | $10
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Side of Mixed Fruit | $9
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Side of Berries | $9
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Bacon or Sausage * | $8
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Bagel with Cream Cheese | $10
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Breakfast Potatoes | $8
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Yogurt Parfait | $10
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
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Lunch
Available 11:00am - 5:00pm-
Edamame | $15Kung Pao, Fried Garlic, Hawaiian Sea Salt
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Chips & Salsa | $16Wonton, Corn Tortilla, Sweet Potato Chips, Spicy Salsa (Choice of (1): Tomatillo, Lomi Lomi or Onion Dip)
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Baby Romaine Caesar * | $24Waipoli Baby Romaine, Garlic Crouton, Parmesan, Caesar Dressing
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Chicken * | $10
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Shrimp * | $11
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Fresh Catch * | $13
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Shoyu Ahi Wrap * | $36Furikake Seared Ahi, Sweet Potato, Spicy Aioli, Maui Onion
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Spicy Ahi Poke Bowl * | $32Choice of Greens, White or Brown Rice, Green Onion, Nori
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Hand Tossed Pizza 16" (Serves Two - Four) | $29Choice of Pepperoni, Cheese or Pesto Veggie
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Paniolo Burger * | $29Boursin Cheese, Caramelized Maui Onions, Baby Arugula, Lemon Aioli
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Island Fish Tacos * | $32Blackened Catch, Avocado Crema, Pickled Onions, Tomatillo/Pineapple Salsa Verde, Crispy Jalapeños (Served On A Flour/Corn Mixed Tortilla)
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Keiki Lunch
(Recommended for keiki under 7 years old)-
Mac & Cheese | $19French Fries or Fresh Fruit & Veggies
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Cheeseburger * | $21French Fries or Fresh Fruit & Veggies
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Veggie Sushi Roll - GF | $18French Fries or Fresh Fruit & Veggies
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Chicken Tenders * | $19French Fries or Fresh Fruit & Veggies
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Fresh Catch * | $21French Fries or Fresh Fruit & Veggies
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Grilled Cheese | $18French Fries or Fresh Fruit & Veggies
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
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Dinner
Available 5:00pm - 10:00pm-
Coconut Curry Soup - GF | $19Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
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Mauka Harvest Salad - GF | $26Pohole Fern Shoot, Heart of Palm, Kula Baby Lettuce, Macadamia Nut, Lilikoʻi Vinaigrette
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Chicken * | $10
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Shrimp * | $11
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Fresh Catch * | $13
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Baby Romaine Caesar * | $24Waipoli Baby Romaine, Garlic Crouton, Parmesan, Caesar Dressing
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Chicken * | $10
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Shrimp * | $11
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Fresh Catch * | $13
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Hand Tossed Pizza 16" (Serves Two - Four) | $29Choice of Pepperoni, Cheese or Pesto Veggie
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Vegetable Fried Rice - GF | $28Jasmine Rice, Hamakua Aliʻi Mushroom, Baby Bok Choy, Maui Onion, Sweet Pepper, Otani Baby Rainbow Carrots
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Chicken * | $10
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Shrimp * | $11
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Fresh Catch * | $13
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Spaghetti Bolognese | $32Slow-Simmered Housemade Ragu Served with Garlic Bread
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Chicken Curry - GF | $51Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
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Grilled Bone-In Rib Eye * - GF | $MP16 oz. Certified Angus Beef, Hawaiian Steak rub, Pohole Fern Shoots, Tomatoes, Sweet Potato Croquette
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Korean Braised Short Rib * | $58Otani Baby Rainbow Carrots, Baby Bok Choy, Kimchee Fried Rice
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Paniolo Burger * | $29Boursin Cheese, Caramelized Maui Onions, Baby Arugula, Lemon Aioli
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Grilled Fresh Catch * | $MPMacadamia Nut & Kale Pesto, Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
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Keiki Dinner
(Recommended for keiki under 7 years old)-
Mac & Cheese | $19French Fries or Fresh Fruit & Veggies
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Cheeseburger * | $21French Fries or Fresh Fruit & Veggies
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Veggie Sushi Roll - GF | $18French Fries or Fresh Fruit & Veggies
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Chicken Tenders * | $19French Fries or Fresh Fruit & Veggies
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Fresh Catch * | $21French Fries or Fresh Fruit & Veggies
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Grilled Cheese | $18French Fries or Fresh Fruit & Veggies
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Desserts
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Brown Butter Banana Bar | $16Caramelized Banana, Vanilla Ice Cream
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Calamansi Tart | $16Coconut Graham Crust, Calamansi Curd, Coconut Marshmallows
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Dark Chocolate Cake | $16Kula Strawberries, Chocolate Sauce
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Upcountry Lilikoʻi Cheesecake | $16Toasted Coconut Streusel, Lilikoʻi Sorbet
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Strawberry Shortcake | $16Seasonal Berries
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Liquid Desserts
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Espresso Martini | $22Vodka, Kahlua, Espresso, Shaken
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GFO=Gluten Free Option | DF=Dairy Free | V=Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Note: A $5 delivery charge applies to all orders delivered to suites and a $10 delivery charge applies to all orders delivered to villas. Additionally, a 22% service charge will be reflected on your tab, of which a percentage is paid out to our service staff as tips or wages with the remaining percentage retained by the resort as an administrative fee.
Any additional gratuity added to the check at the time of signing will be paid out directly to our service staff.
Villa Barbecue
Get the best of restaurant dining, behind-the-scenes exclusivity and relaxed privacy from your own villa. You choose the menu: anything from casual — say, juicy hamburgers and chicken — to sophisticated — such as prime-cut ribeye with succulent fresh lobster. Feast on Maui’s freshest produce, local meats and sustainably caught seafood just pulled from the sea.
Amenities
Celebrating something or someone extraordinary? Want to spoil your family? Let us make your arrival extra special with custom amenities waiting in your private suite or villa. Inquire for more information.
