Kō: Sugarcane

Experience a new chapter at Kō Restaurant, led by Chef Matt Dela Cruz. Our newly revitalized space and thoughtfully crafted menu honor the rich flavors and cultural heritage of Maui. Whether you’re joining us for the first time or returning to a favorite seat, we invite you to savor the next chapter of Kō.

Dinner Reservations Sunday Brunch Reservations

LOCATION
4100 Wailea Alanui Drive
Wailea-Makena, Maui, Hawai‘i 96753

HOURS
Dinner, Daily | 5:00PM - 9:00PM
Brunch, Sundays | 10:00AM - 12:30PM

CONTACT
+1 808 875 2210

Sharing Stories Through Food

At Kō, every dish is a celebration of Maui’s diverse heritage, inspired by the many cultures that came together during the sugarcane era—Hawaiian, Filipino, Portuguese, Korean, Japanese, and Chinese. Inspired by the spirit of “kaukau time,” when sugarcane workers shared home-cooked meals over lunch and talked story, our menu honors that tradition of connection through food. Rooted in history and layered with flavor, Kō is a gathering place where every bite tells a story, and every meal connects generations.

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A New Era

At the heart of Kō’s new era is Executive Chef Matt Dela Cruz, whose personal, multi-generational connection to Hawai‘i’s sugarcane era inspires every dish. Born and raised in the town of Kekaha on Kaua‘i, his earliest memories revolve around home-cooked meals, shared traditions, and the unique flavors that shaped his upbringing. Chef Dela Cruz brings what he calls “elevated comfort” – blending refined technique with the familiar flavors of local home cooking and sourcing ingredients from Hawaiʻi’s farmers, fishermen, and food producers to create dishes that reflect place and community.

From Cane to Glass

A celebration of Hawai‘i’s sugarcane — from fertile fields to refined spirits. Featuring locally distilled rums from Kō Hana and Kuleana Rum Works, each cocktail honors the craftsmanship and integrity behind Hawai‘i’s finest sugarcane spirits. Kō Hana highlights single-varietal heirloom sugarcane, while Kuleana reflects a sustainable process rooted in the land. Paired with Sugarcane Dane’s handcrafted Maui Sugarcane syrups and vibrant island ingredients, these creations embody cultivation, connection, and aloha — a journey from cane to glass.

Dinner Menu Beverage Menu Dessert Menu Wine by the Glass Sunday Brunch

GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan

*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

An 18% service charge will be added to parties of 6 or more.