Kō Returns October 24 Kō: Sugarcane

October 24th marks a new era at Kō. With a refreshed space, reimagined menu, and the same aloha spirit at our core, we’re excited to welcome you back to the table. Rooted in the flavors and stories that make Maui so special, Kō invites you to be among the first to experience our return. Reserve your table today—we can’t wait to share what we’ve been perfecting.

 

LOCATION
4100 Wailea Alanui Drive
Wailea-Makena, Maui, Hawai‘i 96753

CONTACT
+1 808 875 2210

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Sharing Stories Through Food

At Kō, every dish is a celebration of Maui’s diverse heritage, inspired by the many cultures that came together during the sugarcane era—Hawaiian, Filipino, Portuguese, Korean, Japanese, and Chinese. Inspired by the spirit of “kaukau time,” when sugarcane workers shared home-cooked meals over lunch and talked story, our menu honors that tradition of connection through food. Rooted in history and layered with flavor, Kō is a gathering place where every bite tells a story, and every meal connects generations. 

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A New Era

At the heart of Kō’s new era is Executive Chef Matt Dela Cruz, whose personal, multi-generational connection to Hawai‘i’s sugarcane era inspires every dish. Born and raised in the town of Kekaha on Kaua‘i, his earliest memories revolve around home-cooked meals, shared traditions, and the unique flavors that shaped his upbringing. Chef Dela Cruz brings what he calls “elevated comfort” – blending refined technique with the familiar flavors of local home cooking and sourcing ingredients from Hawaiʻi’s farmers, fishermen, and food producers to create dishes that reflect place and community.

From Cane to Glass

A celebration of Hawai‘i’s sugarcane — from fertile fields to refined spirits. Featuring locally distilled rums from Kō Hana and Kuleana Rum Works, each cocktail honors the craftsmanship and integrity behind Hawai‘i’s finest sugarcane spirits. Kō Hana highlights single-varietal heirloom sugarcane, while Kuleana reflects a sustainable process rooted in the land. Paired with Sugarcane Dane’s handcrafted Maui Sugarcane syrups and vibrant island ingredients, these creations embody cultivation, connection, and aloha — a journey from cane to glass.

Beverage Menu Dinner Menu Dessert Menu Wine by the Glass

*V – Vegetarian | *GF – Gluten Free | *DF – Dairy Free

*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

 

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