Kō Kō: Sugar Restaurant
Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal. Visitors and locals alike know this is the restaurant to visit in Wailea. Sourcing top-quality produce from local purveyors, Executive Chef Aris Aurelio sets a lavish feast for the eyes and palette. ‘Ono (delicious) only begins to describe it.
LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753
HOURS
Lunch, Monday - Saturday | 11:00 a.m. – 3:00 p.m.
Happy Hour | 4:00 p.m. – 5:00 p.m.
Dinner | 5:00 p.m. – 8:30 p.m.
Sunday Brunch | 11:00 a.m. – 2:00 p.m.
CONTACT
+1 808 875 2210
Our Story
Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.
What Maui Eats Sunday Brunch
Celebrate Maui culture with us as we prepare a decadent feast for our Sunday Brunch. Join us for live music, drink specials and some of the most unique dishes you will find on Maui.
Private Dining
Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.
-
Pūpū
Appetizers-
Crispy Hawaiian Chili Pepper Chicken | $25Butter Lettuce Wrap, Kaffir Lime, Cashew, Thai Basil
-
Caesar Romaine Salad | $19Shaved Parmesan, Bacon, Roasted Tomatoes, Focaccia Crisp
-
Chicken | $12
-
Shrimp | $13
-
Fresh Catch | $17
-
-
Chop Chop Sesame Chicken Salad | $29Curly Kale, Won Bok Cabbage, Red Cabbage, Shredded Chicken Breast, Carrots, Cilantro, Wonton Chip, Cashew, Sesame Dressing
-
Kona Kanpachi Crudo* - GF | $28Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil
-
-
Mauka
From the Land-
Kalbi Steak Sandwich | $33Kalbi Flat Iron Beef + Pickled Onions + Roasted Tomatoes + Chimichurri + Local Greens + Fries
-
Paniolo Burger* | $28Bacon + Cheddar Cheese + Garlic-Peppercorn Aioli + Fries
-
Chicken Katsu Sando | $26Bread & Butter Pickles + Kamuela Tomatoes + Secret Sauce + Taro Bread + Fries
-
Spicy Udon Noodles* | $27Shiitake Mushroom + Otani Carrots + Spicy Sesame + Baby Bok Choy + Garlic
-
Chicken | $12
-
Shrimp | $13
-
Fresh Catch | $17
-
-
-
Makai
From the Sea-
The Lobster Roll | $36Sweet Maine Lobster + Celery + Lemon Crème Fraîche + Chives + Fries
-
Fresh Catch | $MPKombu Butter + Ocean Sushi Rice + Lomi Ogo-Tomato + Dark Soy Vinaigrette
-
Island Fish Tacos | $29Fresh Catch + Grilled Pineapple Salsa + Cabbage + Cilantro Crema
-
Pang's Poke Bowl - GF | $29Hawaiian Limu or Spicy Tuna + Kimchee + Rice + Furikake
-
-
Desserts
-
Pineapple Carrot Cake Cheesecake | $16
-
Dark Chocolate Cake | $16Kula Strawberries, Chocolate Sauce
-
Ice Cream | $9Choice of Vanilla or Chocolate
-
Gelato | $9Choice of Strawberry or Coconut
-
Lilikoʻi Sorbet | $9
-
-
Cocktails
-
Tropic Like It's Hot | $14Your drink in a fresh pineapple.
-
Kea Lani Mai Tai | $19Bacardi Rum, Tropical Juices, Float of Bacardi Black Rum
-
Indigo 75 | $19Empress 1908 Gin, Elderflower, Lemon, Champagne
-
A Touch of Summer | $19Grey Goose Watermelon & Basil, Lemon, Soda
-
Spice Pineapple Punch | $19Bacardi 8, House Made Spiced Maple Syrup, Pineapple, Lime
-
Hala Kahiki Mezcalita | $19Casamigos Mezcal, Cointreau, Pineapple, Lime, Agave
-
Moana Mist | $19Ocean Vodka, Basil, Strawberry, Lemon, Agave, Soda
-
Spicy Island Margarita | $19Casamigos Blanco, Lilikoʻi, Lime, Jalapeño, Tajin Rim
-
Upcountry Fizz | $19Fy Gin, Aperol, Lemon, Grapefruit, Kea Lani Rosemary, Soda
-
Yuzu Whiskey Sour | $19Nikka Coffey Grain Japanese Whisky, Yuzuri Yuzu Liqueur Lemon, Honey, Bitters
-
-
Zero-Proof Cocktails
-
Lilikoʻi No-Jito | $15Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
-
Hold The Booze Spicy Marg | $15Seedlip Garden 108, Pineapple, Lime, Jalapeño, Agave
-
Fresh Fruit Smoothie | $16Daily Selection of Fresh Fruit
-
-
Beer & Seltzer
-
Maui Brewing Co. | $10Bikini Blonde Lager
-
Maui Brewing Co. | $10Big Swell IPA
-
Maui Brewing Co. | $10Pineapple Mana Wheat
-
-
-
Moʻono
Delicious, Favorable-
Ahi On The Rock * - GF | $MPIsland Fresh Tuna, Shichimi, Orange Ginger Miso
-
Coconut Curry Soup - GF | $19Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
-
Mauka Harvest Salad - GF | $26Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
-
Oishi Sushi * - GF | $33Spicy Tuna Roll, Tempura Battered**, Sweet Soy, Chili Aioli, Tobiko
**Served without tempura for gluten free -
Lavender Honey Crispy Shrimp | $29Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
-
-
Pūpū
Appetizers-
Kona Kampachi Crudo * - GF | $33Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil
-
Ahi Tataki On Shrimp Toast | $29Sesame Mung Beans, Xo Aioli, Bonito Flakes
-
Chicken And Mushroom Lumpia | $26Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce
-
Chilled Bang Bang Chicken & Somen Noodles ** -GF | $28Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
**Served without noodles for gluten free -
Pork Belly Bao Buns | $24Black Sesame Bao, Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño
-
Flat Iron Kobe Beef * - GF | $31Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar
-
-
Lawaiʻa
Fresh Catch | Market Price-
Lemongrass Coconut BrothWatercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice
-
Macadamia Nut & Kale PestoAsparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
-
-
Makai
From the Sea-
Seafood Lau Lau * - GF | $49Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash
-
Lobster Tempura | $62Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce Of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy
-
Grilled Octopus - GF | $55Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots
-
Garlic Shrimp & Scallop Pancit | $48Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi
-
Zarzuela * - GF | $60Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth
-
-
Mauka
From the Land-
Paniolo Bone-In Ribeye * - GF | $MP16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Molokaʻi Sweet Potato Mash
-
Korean Braised Short Ribs | $52Otani Baby Rainbow Carrots, Baby Bok Choy, Maui Onion Potato Mash
-
Grilled Lamb Chops * - GF | $59Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Puree, Broccolini, Sweet Soy
-
Barbecue Pork Chop * - GF | $52Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Garlic Rice
-
Chicken Red Curry - GF | $48Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice
-
-
Cocktails
-
E Komo Mai, Tai | $19Banks 7 Rum, Lime, Pineapple Syrup, Piña Colada Foam
-
Banana Bread Old-Fashioned | $19Bacardi Ocho Rum, Port Charlotte Islay Scotch, Roasted Banana, Walnut Bitters
-
Lilikoʻi Margarita | $19Casamigos Tequila, Cointreau, Lilikoʻi Juice, Lime Juice, Li-Hing Mui Rim
-
Afternoon Ti | $19Okolehao, Agave, Lime, Cucumber, Mint, Soda Water
-
Hawaiʻi Fy-O | $19Fy Gin, Sugar Cane Dane, Jalapeño, Pineapple Juice, Lemon Juice
-
Paniolo Punch | $19Knob Creek Rye Whiskey, All Spice Dram, Lime Juice, Angostura Bitters
-
Māla Mojito | $19Kula White Rum, Mint, Cucumber, Hibiscus Syrup, Lime, Soda Water
-
Kō Plantation | $19Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
-
Shiso Sour | $19Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Red Ruby Grapefruit, Tajin Rim
-
-
WINE BY THE GLASS
-
6 oz Bottle
-
Ceretto Moscato $14 $52D’asti, Italy
-
Ruffino Prosecco $16 $60Veneto, Italy
-
Maui Wine “Lokelani” Sparkling Brut Rosé $20 $75Maui, Hawaiʻi
-
Pommery Brut Royal $29 $105Champagne, France
-
Chateau La Gordonne Rosé $17 $62Provence, France
-
Dom “By Ott” Rosé $20 $75France
-
Benvolio Pinot Grigio $16 $60Italy
-
Dashwood Sauvignon Blanc $17 $62New Zealand
-
La Crema Sauvignon Blanc $18 $70Sonoma County, California
-
“Belleruche” Côtes-Du-Rhône $16 $60Blanc, France
-
2020 Bolgheri Vermentino $18 $70Italy
-
“Eroica” Riesling $18 $70Washington State
-
Chehalem Inox Unoaked Chardonnay $16 $60Oregon
-
Chalk Hill Chardonnay $16 $60Russian River Valley, California
-
Niner Edna Valley Chardonnay $23 $88California
-
Catena $16 $60Malbec, Argentina
-
Leeuwin Estate Siblings Shiraz $18 $70Australia
-
Elouan Pinot Noir $18 $70Oregon
-
Davis Bynum Pinot Noir $25 $95Russian River Valley, California
-
Migration Pinot Noir $27 $98Russian River Valley, California
-
Leviathan Red Blend $25 $95California
-
Prisoner Blend $29 $105California
-
Quilt Cabernet Sauvignon $23 $88Napa Valley, California
-
Hall Napa Valley Cabernet Sauvignon 2018 $29 $105California
-
-
Champagne
-
Bottle
-
Moët And Chandon Imperial Brut $130France
-
Pommery Brut Rosé Royal $142France
-
Veuve Clicquot $165France
-
Andre Robert, Blanc de Blanc Grand Cru $190France
-
Krug Grande Cuveé Brut $450France
-
Louis Roederer Cristal Brut 2011 $500France
-
-
Whites
-
Bottle
-
August Kessler “R” Riesling Kabinett $60Rheingau, Germany
-
La Petite Perriére Sauvignon Blanc $60Loire Valley, France
-
Oyster Bay Sauvignon Blanc $65Malborough, New Zealand
-
L’ecole No 41, Chenin Blanc, Old Vines $78Yakima Valley, Washington
-
Pascal Jolivet Pouilly-Fumé $80Loire, France
-
Ladoutcette Les Deux Tours, Sauvignon Blanc $80Loire, France
-
Francois Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc $85France
-
Mastrobeardino, Fiano Di Avellino $90Italy
-
Cade Sauvignon Blanc $100Napa Valley, California
-
Ladoucette Comte Lafond Sancerre 2019 $125Loire, France
-
Chablis Premier Cru ʻLa Fourchameʻ $140Chardonnay, France
-
-
Chardonnay
-
Bottle
-
Sonoma-Cutrer Russian River Ranches $70Sonoma Coast, California
-
Sandhi $84Central Coast, California
-
Ferrari Carano Reserve $86Napa Valley, California
-
Jordan $98Russian River Valley, California
-
Château De La Crée Montagny $105Burgundy, France
-
The Rombauer $120Carneros, Napa, California
-
Kosta Browne One Sixteen $130Russian River Valley, California
-
Plumpjack Estate $160Napa Valley, California
-
-
Rosé
-
Bottle
-
Willakenzie Estate $70Willamette, Oregon
-
Chateau D’esclans Whispering Angel $75Cotes De Provence, France
-
-
Red Varietal
-
Tenuta Di Nozzole Chianti Classico Riserva 2018 | $60Italy
-
Neyers Sage Canyon, Red Blend | $75St. Helena, California
-
Cipressi Nizza, Barbera D’asti | $75Tuscany, Italy
-
Bibbiano Chianti Classico 2019 | $78Tuscany, Italy
-
Paraduxx | $80Napa Valley, California
-
E. Guigal Crozes-Hermitage 2018 | $82Rhône, France
-
Mollydooker “The Boxer” Shiraz | $85McLaren Vale, Australia
-
Unshackled Blend | $90California
-
Château Pavie “Esprit De Pavie” 2016 | $100Bordeaux, France
-
Pio Cesare Barbera D’Alba 18 | $105Piedmont, Italy
-
San Polo 2015 “Brunello Di Montalcino” | $120Tuscany, Italy
-
Château De Pez “Saint-Estèphe” Grand Vin 2016 | $130Bordeaux Médoc, France
-
Château La Nerthe Chateauneuf-Du-Pape Rouge 2017 | $145Rhône, France
-
Gaja 2012, Brunello Di Montalcino | $160Italy
-
Plumpjack Merlot | $185Napa Valley, California
-
Le Vignon Hermitage Rouge | $280Rhône, France
-
Opus One Bordeaux Blend | $650Napa Valley, California
-
-
Cabernet
-
Bottle
-
Casa Lapostolle “Cuvee Alexandre” 2019 $80Chile
-
Vasse Felix 2018 $95Margaret River, Australia
-
Justin $105Paso Robles, California
-
The Prisoner 2018 $110Napa Valley, California
-
Crossbarn 2018, Paul Hobbs $120Napa Valley
-
Burgess 2015 $127Napa Valley, California
-
Hickinbotham Trueman 2016 $160McLaren Vale, Australia
-
Silver Oak 2016 $180Alexander Valley, California
-
Heitz Cellar Lot C-91 2016 $220Napa Valley, California
-
Cade Estate 2017 $230Napa Valley, California
-
Plumpjack Estate 2018 $270Napa Valley, California
-
Silver Oak 2017 $280Napa Valley, California
-
-
Pinot Noir
-
Bottle
-
Martin Ray $75Sonoma Coast, California
-
Maison Albert Bichot Bourgogne $80Burgundy, France
-
Sean Minor Signature Series $90Sonoma Coast, California
-
Dog Point $95Marlborough, New Zealand
-
Flowers $110Sonoma Coast, California
-
Fil $120Willamette Valley, Oregon
-
Neyers $130Russian River Valley, California
-
Chambolle-Musigny ‘Les Bussières’, Red Burgundy $160France
-
Merry Edwards 2018 $165Russian River Valley, California
-
Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019 $190
-
-
-
Edamame | $6Hawaiian Salt + Lemon
-
Tsunami Fries | $8Chili Aioli + Sweet Soy + Furikake
-
Oishi Sushi | $17Spicy Tuna Roll + Tempura Battered + Orange Tobiko + Sweet Soy Glaze
-
Lavender Honey Crispy Shrimp | $15Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
-
Hawaiian Style Ahi Poke* | $14Sweet Potato Chips + Ogo + Inamona Nuts + Green Onions
-
Mauka Harvest Salad | $13Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Lilikoʻi Vinaigrette
-
-
LOCAL FAVORITES
-
HAWAIIANMolokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
-
CHINESEGinger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
-
JAPANESESashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
-
KOREANChap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
-
FILIPINOAchara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*
-
PORTUGUESEPortuguese Bean Soup, Portuguese Sausage Frittata
-
TRADITIONALShrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice
-
-
-
*Changes weekly
GF – Gluten-Free | MP – Market Price
*The risk of foodborne illness increases when consuming raw or undercooked menu items.
Keiki Dining Program:
When dining with a registered Fairmont Kea Lani resort guest, children 5 years and younger may enjoy a complimentary kid’s meal at Kō, Kea Lani Restaurant and AMA Bar & Grill (restaurant only). Not offered at MAKANA Market + Cafe, Nick’s Fishmarket, In Suite or Poolside Dining.
