• outdoor seating

Kō: Sugar Restaurant

Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal. Visitors and locals alike know this is the restaurant to visit in Wailea. Sourcing top-quality produce from local purveyors, Executive Chef Aris Aurelio sets a lavish feast for the eyes and palette. ‘Ono (delicious) only begins to describe it.

LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
Lunch, Monday - Saturday | 11:00 a.m. – 3:00 p.m.
Happy Hour | 4:00 p.m. – 5:00 p.m.
Dinner | 5:00 p.m. – 8:30 p.m.
Sunday Brunch | 11:00 a.m. – 2:00 p.m.

chef fileting fish

Our Story

Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

Mini Poke Bowls from Fairmont Kea Lani

What Maui Eats Sunday Brunch

Celebrate Maui culture with us as we prepare a decadent feast for our Sunday Brunch. Join us for live music, drink specials and some of the most unique dishes you will find on Maui.

a couple clinking classes while eating dinner

Private Dining

Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.

  • Pūpū

    Appetizers
    • Crispy Hawaiian Chili Pepper Chicken | $25
      Butter Lettuce Wrap, Kaffir Lime, Cashew, Thai Basil
    • Caesar Romaine Salad | $19
      Shaved Parmesan, Bacon, Roasted Tomatoes, Focaccia Crisp
      • Chicken | $12
      • Shrimp | $13
      • Fresh Catch | $17
    • Chop Chop Sesame Chicken Salad | $29
      Curly Kale, Won Bok Cabbage, Red Cabbage, Shredded Chicken Breast, Carrots, Cilantro, Wonton Chip, Cashew, Sesame Dressing
    • Kona Kanpachi Crudo* - GF | $28
      Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil
  • Mauka

    From the Land
    • Kalbi Steak Sandwich | $33
      Kalbi Flat Iron Beef + Pickled Onions + Roasted Tomatoes + Chimichurri + Local Greens + Fries
    • Paniolo Burger* | $28
      Bacon + Cheddar Cheese + Garlic-Peppercorn Aioli + Fries
    • Chicken Katsu Sando | $26
      Bread & Butter Pickles + Kamuela Tomatoes + Secret Sauce + Taro Bread + Fries
    • Spicy Udon Noodles* | $27
      Shiitake Mushroom + Otani Carrots + Spicy Sesame + Baby Bok Choy + Garlic
      • Chicken | $12
      • Shrimp | $13
      • Fresh Catch | $17
  • Makai

    From the Sea
    • The Lobster Roll | $36
      Sweet Maine Lobster + Celery + Lemon Crème Fraîche + Chives + Fries
    • Fresh Catch | $MP
      Kombu Butter + Ocean Sushi Rice + Lomi Ogo-Tomato + Dark Soy Vinaigrette
    • Island Fish Tacos | $29
      Fresh Catch + Grilled Pineapple Salsa + Cabbage + Cilantro Crema
    • Pang's Poke Bowl - GF | $29
      Hawaiian Limu or Spicy Tuna + Kimchee + Rice + Furikake
  • Desserts

    • Pineapple Carrot Cake Cheesecake | $16
    • Dark Chocolate Cake | $16
      Kula Strawberries, Chocolate Sauce
    • Ice Cream | $9
      Choice of Vanilla or Chocolate
    • Gelato | $9
      Choice of Strawberry or Coconut
    • Lilikoʻi Sorbet | $9
  • Cocktails

    • Tropic Like It's Hot | $14
      Your drink in a fresh pineapple.
    • Kea Lani Mai Tai | $19
      Bacardi Rum, Tropical Juices, Float of Bacardi Black Rum
    • Indigo 75 | $19
      Empress 1908 Gin, Elderflower, Lemon, Champagne
    • A Touch of Summer | $19
      Grey Goose Watermelon & Basil, Lemon, Soda
    • Spice Pineapple Punch | $19
      Bacardi 8, House Made Spiced Maple Syrup, Pineapple, Lime
    • Hala Kahiki Mezcalita | $19
      Casamigos Mezcal, Cointreau, Pineapple, Lime, Agave
    • Moana Mist | $19
      Ocean Vodka, Basil, Strawberry, Lemon, Agave, Soda
    • Spicy Island Margarita | $19
      Casamigos Blanco, Lilikoʻi, Lime, Jalapeño, Tajin Rim
    • Upcountry Fizz | $19
      Fy Gin, Aperol, Lemon, Grapefruit, Kea Lani Rosemary, Soda
    • Yuzu Whiskey Sour | $19
      Nikka Coffey Grain Japanese Whisky, Yuzuri Yuzu Liqueur Lemon, Honey, Bitters
  • Zero-Proof Cocktails

    • Lilikoʻi No-Jito | $15
      Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
    • Hold The Booze Spicy Marg | $15
      Seedlip Garden 108, Pineapple, Lime, Jalapeño, Agave
    • Fresh Fruit Smoothie | $16
      Daily Selection of Fresh Fruit
  • Beer & Seltzer

    • Maui Brewing Co. | $10
      Bikini Blonde Lager
    • Maui Brewing Co. | $10
      Big Swell IPA
    • Maui Brewing Co. | $10
      Pineapple Mana Wheat
  • Moʻono

    Delicious, Favorable
    • Ahi On The Rock * - GF | $MP
      Island Fresh Tuna, Shichimi, Orange Ginger Miso
    • Coconut Curry Soup - GF | $19
      Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
    • Mauka Harvest Salad - GF | $26
      Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
    • Oishi Sushi * - GF | $33
      Spicy Tuna Roll, Tempura Battered**, Sweet Soy, Chili Aioli, Tobiko
      **Served without tempura for gluten free
    • Lavender Honey Crispy Shrimp | $29
      Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
  • Pūpū

    Appetizers
    • Kona Kampachi Crudo * - GF | $33
      Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil
    • Ahi Tataki On Shrimp Toast | $29
      Sesame Mung Beans, Xo Aioli, Bonito Flakes
    • Chicken And Mushroom Lumpia | $26
      Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce
    • Chilled Bang Bang Chicken & Somen Noodles ** -GF | $28
      Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
      **Served without noodles for gluten free
    • Pork Belly Bao Buns | $24
      Black Sesame Bao, Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño
    • Flat Iron Kobe Beef * - GF | $31
      Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar
  • Lawaiʻa

    Fresh Catch | Market Price
    • Lemongrass Coconut Broth
      Watercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice
    • Macadamia Nut & Kale Pesto
      Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
  • Makai

    From the Sea
    • Seafood Lau Lau * - GF | $49
      Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash
    • Lobster Tempura | $62
      Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce Of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy
    • Grilled Octopus - GF | $55
      Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots
    • Garlic Shrimp & Scallop Pancit | $48
      Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi
    • Zarzuela * - GF | $60
      Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth
  • Mauka

    From the Land
    • Paniolo Bone-In Ribeye * - GF | $MP
      16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Molokaʻi Sweet Potato Mash
    • Korean Braised Short Ribs | $52
      Otani Baby Rainbow Carrots, Baby Bok Choy, Maui Onion Potato Mash
    • Grilled Lamb Chops * - GF | $59
      Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Puree, Broccolini, Sweet Soy
    • Barbecue Pork Chop * - GF | $52
      Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Garlic Rice
    • Chicken Red Curry - GF | $48
      Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice
  • Cocktails

    • E Komo Mai, Tai | $19
      Banks 7 Rum, Lime, Pineapple Syrup, Piña Colada Foam
    • Banana Bread Old-Fashioned | $19
      Bacardi Ocho Rum, Port Charlotte Islay Scotch, Roasted Banana, Walnut Bitters
    • Lilikoʻi Margarita | $19
      Casamigos Tequila, Cointreau, Lilikoʻi Juice, Lime Juice, Li-Hing Mui Rim
    • Afternoon Ti | $19
      Okolehao, Agave, Lime, Cucumber, Mint, Soda Water
    • Hawaiʻi Fy-O | $19
      Fy Gin, Sugar Cane Dane, Jalapeño, Pineapple Juice, Lemon Juice
    • Paniolo Punch | $19
      Knob Creek Rye Whiskey, All Spice Dram, Lime Juice, Angostura Bitters
    • Māla Mojito | $19
      Kula White Rum, Mint, Cucumber, Hibiscus Syrup, Lime, Soda Water
    • Kō Plantation | $19
      Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
    • Shiso Sour | $19
      Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Red Ruby Grapefruit, Tajin Rim
  • WINE BY THE GLASS

    • 6 oz Bottle
    • Ceretto Moscato
      $14 $52
      D’asti, Italy
    • Ruffino Prosecco
      $16 $60
      Veneto, Italy
    • Maui Wine “Lokelani” Sparkling Brut Rosé
      $20 $75
      Maui, Hawaiʻi
    • Pommery Brut Royal
      $29 $105
      Champagne, France
    • Chateau La Gordonne Rosé
      $17 $62
      Provence, France
    • Dom “By Ott” Rosé
      $20 $75
      France
    • Benvolio Pinot Grigio
      $16 $60
      Italy
    • Dashwood Sauvignon Blanc
      $17 $62
      New Zealand
    • La Crema Sauvignon Blanc
      $18 $70
      Sonoma County, California
    • “Belleruche” Côtes-Du-Rhône
      $16 $60
      Blanc, France
    • 2020 Bolgheri Vermentino
      $18 $70
      Italy
    • “Eroica” Riesling
      $18 $70
      Washington State
    • Chehalem Inox Unoaked Chardonnay
      $16 $60
      Oregon
    • Chalk Hill Chardonnay
      $16 $60
      Russian River Valley, California
    • Niner Edna Valley Chardonnay
      $23 $88
      California
    • Catena
      $16 $60
      Malbec, Argentina
    • Leeuwin Estate Siblings Shiraz
      $18 $70
      Australia
    • Elouan Pinot Noir
      $18 $70
      Oregon
    • Davis Bynum Pinot Noir
      $25 $95
      Russian River Valley, California
    • Migration Pinot Noir
      $27 $98
      Russian River Valley, California
    • Leviathan Red Blend
      $25 $95
      California
    • Prisoner Blend
      $29 $105
      California
    • Quilt Cabernet Sauvignon
      $23 $88
      Napa Valley, California
    • Hall Napa Valley Cabernet Sauvignon 2018
      $29 $105
      California
  • Champagne

    • Bottle
    • Moët And Chandon Imperial Brut
      $130
      France
    • Pommery Brut Rosé Royal
      $142
      France
    • Veuve Clicquot
      $165
      France
    • Andre Robert, Blanc de Blanc Grand Cru
      $190
      France
    • Krug Grande Cuveé Brut
      $450
      France
    • Louis Roederer Cristal Brut 2011
      $500
      France
  • Whites

    • Bottle
    • August Kessler “R” Riesling Kabinett
      $60
      Rheingau, Germany
    • La Petite Perriére Sauvignon Blanc
      $60
      Loire Valley, France
    • Oyster Bay Sauvignon Blanc
      $65
      Malborough, New Zealand
    • L’ecole No 41, Chenin Blanc, Old Vines
      $78
      Yakima Valley, Washington
    • Pascal Jolivet Pouilly-Fumé
      $80
      Loire, France
    • Ladoutcette Les Deux Tours, Sauvignon Blanc
      $80
      Loire, France
    • Francois Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc
      $85
      France
    • Mastrobeardino, Fiano Di Avellino
      $90
      Italy
    • Cade Sauvignon Blanc
      $100
      Napa Valley, California
    • Ladoucette Comte Lafond Sancerre 2019
      $125
      Loire, France
    • Chablis Premier Cru ʻLa Fourchameʻ
      $140
      Chardonnay, France
  • Chardonnay

    • Bottle
    • Sonoma-Cutrer Russian River Ranches
      $70
      Sonoma Coast, California
    • Sandhi
      $84
      Central Coast, California
    • Ferrari Carano Reserve
      $86
      Napa Valley, California
    • Jordan
      $98
      Russian River Valley, California
    • Château De La Crée Montagny
      $105
      Burgundy, France
    • The Rombauer
      $120
      Carneros, Napa, California
    • Kosta Browne One Sixteen
      $130
      Russian River Valley, California
    • Plumpjack Estate
      $160
      Napa Valley, California
  • Rosé

    • Bottle
    • Willakenzie Estate
      $70
      Willamette, Oregon
    • Chateau D’esclans Whispering Angel
      $75
      Cotes De Provence, France
  • Red Varietal

    • Tenuta Di Nozzole Chianti Classico Riserva 2018 | $60
      Italy
    • Neyers Sage Canyon, Red Blend | $75
      St. Helena, California
    • Cipressi Nizza, Barbera D’asti | $75
      Tuscany, Italy
    • Bibbiano Chianti Classico 2019 | $78
      Tuscany, Italy
    • Paraduxx | $80
      Napa Valley, California
    • E. Guigal Crozes-Hermitage 2018 | $82
      Rhône, France
    • Mollydooker “The Boxer” Shiraz | $85
      McLaren Vale, Australia
    • Unshackled Blend | $90
      California
    • Château Pavie “Esprit De Pavie” 2016 | $100
      Bordeaux, France
    • Pio Cesare Barbera D’Alba 18 | $105
      Piedmont, Italy
    • San Polo 2015 “Brunello Di Montalcino” | $120
      Tuscany, Italy
    • Château De Pez “Saint-Estèphe” Grand Vin 2016 | $130
      Bordeaux Médoc, France
    • Château La Nerthe Chateauneuf-Du-Pape Rouge 2017 | $145
      Rhône, France
    • Gaja 2012, Brunello Di Montalcino | $160
      Italy
    • Plumpjack Merlot | $185
      Napa Valley, California
    • Le Vignon Hermitage Rouge | $280
      Rhône, France
    • Opus One Bordeaux Blend | $650
      Napa Valley, California
  • Cabernet

    • Bottle
    • Casa Lapostolle “Cuvee Alexandre” 2019
      $80
      Chile
    • Vasse Felix 2018
      $95
      Margaret River, Australia
    • Justin
      $105
      Paso Robles, California
    • The Prisoner 2018
      $110
      Napa Valley, California
    • Crossbarn 2018, Paul Hobbs
      $120
      Napa Valley
    • Burgess 2015
      $127
      Napa Valley, California
    • Hickinbotham Trueman 2016
      $160
      McLaren Vale, Australia
    • Silver Oak 2016
      $180
      Alexander Valley, California
    • Heitz Cellar Lot C-91 2016
      $220
      Napa Valley, California
    • Cade Estate 2017
      $230
      Napa Valley, California
    • Plumpjack Estate 2018
      $270
      Napa Valley, California
    • Silver Oak 2017
      $280
      Napa Valley, California
  • Pinot Noir

    • Bottle
    • Martin Ray
      $75
      Sonoma Coast, California
    • Maison Albert Bichot Bourgogne
      $80
      Burgundy, France
    • Sean Minor Signature Series
      $90
      Sonoma Coast, California
    • Dog Point
      $95
      Marlborough, New Zealand
    • Flowers
      $110
      Sonoma Coast, California
    • Fil
      $120
      Willamette Valley, Oregon
    • Neyers
      $130
      Russian River Valley, California
    • Chambolle-Musigny ‘Les Bussières’, Red Burgundy
      $160
      France
    • Merry Edwards 2018
      $165
      Russian River Valley, California
    • Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019
      $190
    • Edamame | $6
      Hawaiian Salt + Lemon
    • Tsunami Fries | $8
      Chili Aioli + Sweet Soy + Furikake
    • Oishi Sushi | $17
      Spicy Tuna Roll + Tempura Battered + Orange Tobiko + Sweet Soy Glaze
    • Lavender Honey Crispy Shrimp | $15
      Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
    • Hawaiian Style Ahi Poke* | $14
      Sweet Potato Chips + Ogo + Inamona Nuts + Green Onions
    • Mauka Harvest Salad | $13
      Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Lilikoʻi Vinaigrette
  • LOCAL FAVORITES

    • HAWAIIAN
      Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
    • CHINESE
      Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
    • JAPANESE
      Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
    • KOREAN
      Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
    • FILIPINO
      Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*
    • PORTUGUESE
      Portuguese Bean Soup, Portuguese Sausage Frittata
    • TRADITIONAL
      Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice
  • *Changes weekly

GF – Gluten-Free | MP – Market Price
*The risk of foodborne illness increases when consuming raw or undercooked menu items.

Keiki Dining Program:
When dining with a registered Fairmont Kea Lani resort guest, children 5 years and younger may enjoy a complimentary kid’s meal at Kō, Kea Lani Restaurant and AMA Bar & Grill (restaurant only). Not offered at MAKANA Market + Cafe, Nick’s Fishmarket, In Suite or Poolside Dining.