• outdoor seating

Kō Restaurant Kō: Sugar

Join us beginning  October 25, 2025  as we unveil the revitalized Kō – with a refreshed menu & renewed energy – while staying true to the heart, heritage & mission that define Kō.

In the meantime, we invite you to savor Kea Lani Dinner Experience—a refined, buffet-style culinary journey inspired by the signature flavors of Kō Restaurant.

Book Your Kea Lani Dinner Experience Reservation Today

LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

CONTACT
+1 808 875 2210

Reserve A Table
chef holding spice rack

Rooted in Culture. Driven by Community. Served with Aloha.

Kō brings to life the exotic blend of multicultural influences — China, Japan, Philippines, Korea and Portugal – that is the quintessential cuisine of Hawaiʻi.  Kō, beloved by visitors and kamaʻāina alike, is Wailea’s number one culinary must-do experience.

Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Kō’s culinary team conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

Visit Website Taste Kō

Kō Garden | Private Dining

Gather family and friends in our beautiful garden surrounded by exotic flowers, swaying palms and flickering torches – the perfect setting for any celebration or special occasion. Spoil your group of up to 30 guests with the playful tropical cocktails and award-winning plantation-inspired cuisine of Kō, our signature restaurant.

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Twilight Dinner | Private Dining

Savor an unforgettable evening with our Twilight Dinner, an intimate experience for up to six guests. Delight in four exquisite courses paired with select wines, accompanied by personalized keepsake menus. Dine poolside in a private cabana beneath the serene Maui sky, as the tranquility pool sets the perfect backdrop. The menu showcases signature creations from Kō alongside specialty dishes crafted by Executive Chef Matt Dela Cruz.

INQUIRE BY EMAIL
Cocktails & Winelist Happy Hour Dinner Vegan & Vegetarian Keiki Menu

GFO=Gluten Free Option | DF=Dairy Free | V=Vegan

*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

 

Keiki Dining Program

Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.

Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.

Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only. 

An 18% service charge will be added to parties of 6 or more. 

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Create Endless Summer Memories

Escape to tropical luxury and enjoy up to 25% off our spacious, one-bedroom suites.

The longer you stay, the more you save!

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