• outdoor seating

Kō Kō: Sugar Restaurant

Kō brings to life the exotic blend of multicultural influences — China, Japan, Philippines, Korea and Portugal – that is the quintessential cuisine of Hawaiʻi.  Kō, beloved by visitors and kamaʻāina alike, is Wailea’s number one culinary must-do experience.

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LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
10:30AM - 1:30PM, Brunch Every Sunday
4:00PM - 5:00PM, Happy Hour Served Daily
5:00PM - 8:30PM, Dinner Served Nightly

CONTACT
+1 808 875 2210

Reserve A Table
chef holding spice rack

Rooted in Culture. Driven by Community. Served with Aloha.

 

Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Kō’s culinary team conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

Visit Website Taste Kō

Kō Garden | Private Dining

Gather family and friends in our beautiful garden surrounded by exotic flowers, swaying palms and flickering torches – the perfect setting for any celebration or special occasion. Spoil your group of up to 30 guests with the playful tropical cocktails and award-winning plantation-inspired cuisine of Kō, our signature restaurant.

Kō Garden Inquiries

Twilight Dinner | Private Dining

This intimate dining experience for up to six guests includes four courses, select wines and personalized keepsake menus. An intimate dinner is served at our tranquility pool, in a private cabana under the glow of a serene Maui sky. The Twilight Dinner menu features the best items from our signature restaurant, Kō.

Twilight Dinner Inquiries
Cocktails & Winelist Happy Hour Dinner Vegan & Vegetarian Keiki Menu Sunday Brunch

GFO=Gluten Free Option | DF=Dairy Free | V=Vegan

*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.

At Fairmont Kea Lani, we take great pride in sourcing local and sustainably certified ingredients, including meats, seafood, vegetables, and fruits, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.

 

Keiki Dining Program

Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.

Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.

Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only. 

An 18% service charge will be added to parties of 6 or more. 

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