• outdoor seating

Kō Kō: Sugar Restaurant

Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal. Visitors and locals alike know this is the restaurant to visit in Wailea. Sourcing top-quality produce from local purveyors, Executive Chef Aris Aurelio sets a lavish feast for the eyes and palette. ‘Ono (delicious) only begins to describe it.

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LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
Lunch, Monday - Saturday | 11:00 a.m. – 3:00 p.m.
Happy Hour | 4:00 p.m. – 5:00 p.m.
Dinner | 5:00 p.m. – 9:00 p.m.
Sunday Brunch | 11:00 a.m. – 2:00 p.m.

CONTACT
+1 808 875 2210

Reserve A Table
chef fileting fish

Our Story

Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

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Mini Poke Bowls from Fairmont Kea Lani

What Maui Eats Sunday Brunch

Celebrate Maui culture with us as we prepare a decadent feast for our Sunday Brunch. Join us for live music, drink specials and some of the most unique dishes you will find on Maui.

Learn More
a couple clinking classes while eating dinner

Private Dining

Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.

Learn More

  • Pūpū & Lauʻai

    Appetizers & Salads
    • Mauka Harvest - GFO | $26
      Waipoli Greens + Tomato + Hearts of Palm + Pohole Fern + Macadamia Nuts + Passion Fruit Vinaigrette
      • Tofu | $10
      • Chicken | $12
      • Shrimp | $13
    • Green Papaya & Root Salad - GFO | $26
      Charred Cucumber + Golden Beets + Mango + Thai Basil + Macadamia Nuts + Calamansi
      • Tofu | $10
      • Chicken | $12
      • Shrimp | $13
    • Lavender Honey Crispy Shrimp | $29
      Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
    • Kona Kampachi Crudo - GFO | $33
      Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil + Cherry Tomato
    • Kinilaw Octopus - GFO | $26
      Japanese Cucumber + Pickled Daikon + Cilantro + Avocado + Calamansi + Coconut Cream
    • Local Mushroom Lettuce Wraps | $29
      Butter Lettuce + Pickled Daikon + Ssamjang + Green Onion + Fresno Chili

  • Mauka & Makai

    From The Land & The Sea
    • Kalbi Steak Sandwich | $39
      Kalbi Flat Iron Beef + Pickled Onions + Scallion + Shiso + Kō Chimichurri + Local Greens + Fries
    • Steamed Clams & Mussels | $35
      Manila Clams + New Zealand Mussels + Shishito Pepper + Cherry Tomato + Basil + Kō Miso Butter
    • Kō Paniolo Burger | $29
      Cheddar Cheese + Bacon Jam Aioli + Asian Slaw + Pickled Daikon + Onion + Fries
    • Curry Ginataan - GFO | $26
      Garlic Coconut Sauce + Sweet Onion + Red Bell Pepper + Shiitake Mushroom + Baby Bok Choy
      • Tofu | $10
      • Chicken | $12
      • Shrimp | $13
    • Ahi Katsu | $35
      Nori Wrap + Golden Beets + Watercress + Chili Lime Reduction + Jalapeño Vinaigrette + Calamansi Gel
    • The Lobster Roll | $39
      Sweet Maine Lobster + Celery + Lemon Crème Fraiche + Chives + Fries

  • Cocktails

    • Tropic Like It's Hot | $14
      Your drink in a fresh pineapple.
    • Kea Lani Mai Tai | $19
      Bacardi Rum, Tropical Juices, Float of Bacardi Black Rum
    • Indigo 75 | $19
      Empress 1908 Gin, Elderflower, Lemon, Champagne
    • A Touch of Summer | $19
      Grey Goose Watermelon & Basil, Lemon, Soda
    • Spiced Pineapple Punch | $19
      Bacardi 8, House Made Spiced Maple Syrup, Pineapple, Lime
    • Hala Kahiki Mezcalita | $19
      Casamigos Mezcal, Cointreau, Pineapple, Lime, Agave
    • Moana Mist | $19
      Ocean Vodka, Basil, Strawberry, Lemon, Agave, Soda
    • Spicy Island Margarita | $19
      Casamigos Blanco, Lilikoʻi, Lime, Jalapeño, Tajin Rim
    • Upcountry Fizz | $19
      Fy Gin, Aperol, Lemon, Grapefruit, Kea Lani Rosemary, Soda
    • Yuzu Whisky Sour | $19
      Nikka Coffey Grain Japanese Whisky, Yuzuri Yuzu Liqueur, Lemon, Honey, Bitters

  • Zero-Proof Cocktails

    • Lilikoʻi No-Jito | $15
      Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
    • Hold The Booze Spicy Marg | $15
      Seedlip Garden 108, Pineapple, Lime, Jalapeño, Agave

  • Beer & Seltzer

    • Maui Brewing Co. | $10
      Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
    • Maui Brewing Co. | $10
      Seltzer - Ask Server for Flavors
    • Kona Brewing Co. | $10
      Longboard Lager
    • Kona Brewing Co. | $10
      Seltzer - Ask Server for Flavors
    • Domestic / Import Beer | $10
      Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken

  • Desserts

    • Pineapple Carrot Cake Cheesecake | $16
    • Kō Kō Puff | $16
      Macadamia Nut Flan, Rich Chocolate Cake
    • Ice Cream | $8
      Vanilla or Coconut
    • Sorbet | $8
      Strawberry or Lilikoʻi

  • Dessert Wine

    • Roumieu Sauternes | $14
    • Late Harvest, Royal Tokaji | $17
    • Dow's Ruby Port | $11
    • Fonseca Bin 27 | $16
    • Taylor LBV | $11
    • Ramos LBV | $17
    • Sandeman | $22
    • NY Madeira | $30
    • H&H Madeira 15 yr | $30
    • Tawny Port - Taylor
      • 10 yr | $15
      • 20 yr | $27
      • 30 yr | $55
      • 40 yr | $65
    • Edamame | $6
      Hawaiian Salt, Lemon
    • Tsunami Fries | $8
      Chili Aioli, Sweet Soy, Furikake
    • Oishi Sushi | $17
      Spicy Tuna Roll, Tempura Battered, Orange Tobiko, Sweet Soy Glaze
    • Lavender Honey Crispy Shrimp | $15
      Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
    • Hawaiian Style Ahi Poke * | $14
      Sweet Potato Chips, Ogo, Inamona Nuts, Green Onions
    • Mauka Harvest Salad | $13
      Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette

  • Moʻono

    Delicious, Favorable
    • Ahi On The Rock * - GFO | $MP
      Island Fresh Tuna, Shichimi, Orange Ginger Miso
    • Coconut Curry Soup - GFO | $19
      Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
    • Mauka Harvest Salad - GFO | $26
      Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
    • Oishi Sushi * - GFO | $33
      Spicy Tuna Roll, Tempura Battered, Sweet Soy, Chili Aioli, Tobiko
    • Lavender Honey Crispy Shrimp | $29
      Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers

  • Pūpū

    Appetizers
    • Kona Kampachi Crudo * - GFO | $33
      Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil
    • Ahi Tataki On Shrimp Toast | $29
      Sesame Mung Beans, XO Aioli, Bonito Flakes
    • Chicken And Mushroom Lumpia | $26
      Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce
    • Chilled Bang Bang Chicken & Somen Noodles * - GFO | $28
      Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
    • Pork Belly Bao Buns | $24
      Black Sesame Bao, Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño
    • Flat Iron Kobe Beef * - GFO | $31
      Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar

  • Lawaiʻa

    Fresh Catch | Market Price
    • Lemongrass Coconut Broth
      Watercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice
    • Macadamia Nut & Kale Pesto
      Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice

  • Makai

    From the Sea
    • Seafood Lau Lau * - GFO | $55
      Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash
    • Lobster Tempura | $62
      Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy
    • Grilled Octopus * - GFO | $55
      Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots
    • Garlic Shrimp & Scallop Pancit | $48
      Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi
    • Zarzuela * - GFO | $62
      Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth

  • Mauka

    From the Land
    • Paniolo Bone-In Ribeye * - GFO | $MP
      16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Sweet Potato Croquette
    • Korean Braised Short Ribs | $55
      Otani Baby Rainbow Carrots, Baby Bok Choy, Kimchee Fried Rice
    • Grilled Lamb Chops * - GFO | $65
      Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Purée, Broccolini, Sweet Soy
    • Barbecue Pork Chop * - GFO | $60
      Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Pancit Noodles
    • Chicken Red Curry - GFO | $48
      Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice

  • Nightly Dinner Specials

    • Tempura Ahi Roll (Monday)
      Kauai Prawns, Sushi Rice, Kaiware, Daikon, Carrot, Golden Beets, Sesame Vinaigrette, Shiso Soy Butter Sauce, Sweet Chili Lime Reduction
    • Pan Fried Catch (Tuesday)
      Popcorn Lobster, Bush Beans, Mashed Potato, Orange Chili Sauce
    • Chicken Udon (Wednesday)
      Shiitake Mushroom, Maui Onion, Zucchini, Carrots, Bok Choy, Radish, Lime, Miso Pesto
    • Grilled Catch (Thursday)
      Lobster, Maui Onion, Cherry Tomato, and Spinach Ragout, Jasmine Rice
    • Squid Ink Ravioli (Friday)
      Lobster, Yukon Potato, Maui Onion, Lotus Root, Cherry Tomato, Asparagus, Soy Chili Oil
    • Grilled Catch (Saturday)
      Poached Lobster, Green Olive, Cherry Tomato, Sweet Potato, Fennel Corn Orange Vinaigrette
    • Prime Rib (Sunday)
      Garlic Chili Shrimp, Maui Onion Mashed, Asparagus, Hollandaise Sauce

  • Desserts

    • House Made Banana Bread | $16
      Rum Soaked Banana Bread with Vanilla Ice Cream and Candied Pecans
    • Daan Tat | $16
      Trio of Chinese Inspired Portuguese Egg Custard Tarts (Mango Nata, Black Sesame, Candied Pineapple)
    • Melon Bingsu | $16
      Melon Ice Dessert, Coconut Rice Pudding, Shortbread Streusel
    • Kō Kō Puff | $16
      Macadamia Nut Flan, Rich Chocolate Cake
    • Calamansi Tart | $16
      Coconut Graham Crust, Calamansi Curd, Coconut Marshmallows
    • Espresso Martini | $16
      Vodka, Kahlua, Espresso, Shaken

  • Dessert Wine

    • Roumieu Sauternes | $14
    • Late Harvest, Royal Tokaji | $17
    • Dow's Ruby Port | $11
    • Fonseca Bin 27 | $16
    • Taylor LBV | $11
    • Ramos LBV | $17
    • Sandeman | $22
    • NY Madeira | $30
    • H&H Madeira 15yr | $32
    • Tawny Port - Taylor
      • 10 yr | $15
      • 20 yr | $27
      • 30 yr | $55
      • 40 yr | $65

  • Pūpū

    Appetizers
    • Coconut Curry Soup - GF | $19
      Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
    • Mauka Harvest Salad - GF | $26
      Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Liliko'i Vinaigrette
    • Somen Noodles | $26
      Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil

  • Entrée

    • Upcountry Vegetable Lau Lau - GF | $44
      Ti Leaf Wrapped Tofu, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato with Molokai Sweet Potato
    • Tofu and Upcountry Vegetable Curry - GF | $43
      Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
    • Grilled Tofu & Macadamia Nut Kale Pesto - GF | $39
      Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
    • Yaki Udon Noodles | $37
      Shiitake Mushrooms, Sugar Snap Peas, Sweet Bell Peppers, Maui Onions

  • Cocktails

    • E Komo Mai, Tai | $19
      Banks 7 Rum, Lime, Pineapple Syrup, Piña Colada Foam
    • Banana Bread Old-Fashioned | $19
      Bacardi Ocho Rum, Port Charlotte Islay Scotch, Roasted Banana, Walnut Bitters
    • Lilikoʻi Margarita | $19
      Casamigos Tequila, Cointreau, Lilikoʻi Juice, Lime Juice, Li-Hing Mui Rim
    • Afternoon Ti | $19
      Okolehao, Agave, Lime, Cucumber, Mint, Soda Water
    • Hawaiʻi Fy-O | $19
      Fy Gin, Sugar Cane Dane, Jalapeño, Pineapple Juice, Lemon Juice
    • Paniolo Punch | $19
      Knob Creek Rye Whiskey, All Spice Dram, Lime Juice, Angostura Bitters
    • Māla Mojito | $19
      Kula White Rum, Mint, Cucumber, Hibiscus Syrup, Lime, Soda Water
    • Kō Plantation | $19
      Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
    • Shiso Sour | $19
      Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Red Ruby Grapefruit, Tajin Rim

  • Beer & Seltzer

    • Maui Brewing Co. Beer | $10
      Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
    • Maui Brewing Co. Seltzer | $10
      Inquire with Server for Seasonal Flavors
    • Kona Brewing Co. Beer | $10
      Longboard Lager
    • Kona Spiked Island Seltzer | $10
      Inquire with Server for Seasonal Flavors
    • Domestic / Import Beers | $10
      Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken

  • Wine by the Glass

    • 6 oz Bottle
    • Ceretto Moscato
      $14 $52
      D’asti, Italy
    • Ruffino Prosecco
      $16 $60
      Veneto, Italy
    • Maui Wine “Lokelani” Sparkling Brut Rosé
      $20 $75
      Maui, Hawaiʻi
    • Pommery Brut Royal
      $29 $105
      Champagne, France
    • Chateau La Gordonne Rosé
      $17 $62
      Provence, France
    • Dom “By Ott” Rosé
      $20 $75
      France
    • Benvolio Pinot Grigio
      $16 $60
      Italy
    • Dashwood Sauvignon Blanc
      $17 $62
      New Zealand
    • La Crema Sauvignon Blanc
      $18 $70
      Sonoma County, California
    • “Belleruche” Côtes-Du-Rhône
      $16 $60
      Blanc, France
    • 2020 Bolgheri Vermentino
      $18 $70
      Italy
    • “Eroica” Riesling
      $18 $70
      Washington State
    • Chehalem Inox Unoaked Chardonnay
      $16 $60
      Oregon
    • Chalk Hill Chardonnay
      $16 $60
      Russian River Valley, California
    • Niner Edna Valley Chardonnay
      $23 $88
      California
    • Catena
      $16 $60
      Malbec, Argentina
    • Leeuwin Estate Siblings Shiraz
      $18 $70
      Australia
    • Elouan Pinot Noir
      $18 $70
      Oregon
    • Davis Bynum Pinot Noir
      $25 $95
      Russian River Valley, California
    • Migration Pinot Noir
      $27 $98
      Russian River Valley, California
    • Leviathan Red Blend
      $25 $95
      California
    • Prisoner Blend
      $29 $105
      California
    • Quilt Cabernet Sauvignon
      $23 $88
      Napa Valley, California
    • Hall Napa Valley Cabernet Sauvignon 2018
      $29 $105
      California

  • Champagne

    • Bottle
    • Moët And Chandon Imperial Brut
      $130
      France
    • Pommery Brut Rosé Royal
      $142
      France
    • Veuve Clicquot
      $165
      France
    • Andre Robert, Blanc de Blanc Grand Cru
      $190
      France
    • Krug Grande Cuveé Brut
      $450
      France
    • Louis Roederer Cristal Brut 2011
      $500
      France

  • Whites

    • Bottle
    • August Kessler “R” Riesling Kabinett
      $60
      Rheingau, Germany
    • La Petite Perriére Sauvignon Blanc
      $60
      Loire Valley, France
    • Oyster Bay Sauvignon Blanc
      $65
      Malborough, New Zealand
    • L’ecole No 41, Chenin Blanc, Old Vines
      $78
      Yakima Valley, Washington
    • Pascal Jolivet Pouilly-Fumé
      $80
      Loire, France
    • Ladoutcette Les Deux Tours, Sauvignon Blanc
      $80
      Loire, France
    • Francois Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc
      $85
      France
    • Mastrobeardino, Fiano Di Avellino
      $90
      Italy
    • Cade Sauvignon Blanc
      $100
      Napa Valley, California
    • Ladoucette Comte Lafond Sancerre 2019
      $125
      Loire, France
    • Chablis Premier Cru ʻLa Fourchame'
      $140
      Chardonnay, France

  • Chardonnay

    • Bottle
    • Sonoma-Cutrer Russian River Ranches
      $70
      Sonoma Coast, California
    • Sandhi
      $84
      Central Coast, California
    • Ferrari Carano Reserve
      $86
      Napa Valley, California
    • Jordan
      $98
      Russian River Valley, California
    • Château De La Crée Montagny
      $105
      Burgundy, France
    • The Rombauer
      $120
      Carneros, Napa, California
    • Kosta Browne One Sixteen
      $130
      Russian River Valley, California
    • Plumpjack Estate
      $160
      Napa Valley, California

  • Rosé

    • Bottle
    • Willakenzie Estate
      $70
      Willamette, Oregon
    • Chateau D’esclans Whispering Angel
      $75
      Cotes De Provence, France

  • Red Varietal

    • Tenuta Di Nozzole Chianti Classico Riserva 2018 | $60
      Italy
    • Neyers Sage Canyon, Red Blend | $75
      St. Helena, California
    • Cipressi Nizza, Barbera D’asti | $75
      Tuscany, Italy
    • Bibbiano Chianti Classico 2019 | $78
      Tuscany, Italy
    • Paraduxx | $80
      Napa Valley, California
    • E. Guigal Crozes-Hermitage 2018 | $82
      Rhône, France
    • Mollydooker “The Boxer” Shiraz | $85
      McLaren Vale, Australia
    • Unshackled Blend | $90
      California
    • Château Pavie “Esprit De Pavie” 2016 | $100
      Bordeaux, France
    • Pio Cesare Barbera D’Alba 18 | $105
      Piedmont, Italy
    • San Polo 2015 “Brunello Di Montalcino” | $120
      Tuscany, Italy
    • Château De Pez “Saint-Estèphe” Grand Vin 2016 | $130
      Bordeaux Médoc, France
    • Château La Nerthe Chateauneuf-Du-Pape Rouge 2017 | $145
      Rhône, France
    • Gaja 2012, Brunello Di Montalcino | $160
      Italy
    • Plumpjack Merlot | $185
      Napa Valley, California
    • Le Vignon Hermitage Rouge | $280
      Rhône, France
    • Opus One Bordeaux Blend | $650
      Napa Valley, California

  • Cabernet

    • Bottle
    • Casa Lapostolle “Cuvee Alexandre” 2019
      $80
      Chile
    • Vasse Felix 2018
      $95
      Margaret River, Australia
    • Justin
      $105
      Paso Robles, California
    • The Prisoner 2018
      $110
      Napa Valley, California
    • Crossbarn 2018, Paul Hobbs
      $120
      Napa Valley, California
    • Burgess 2015
      $127
      Napa Valley, California
    • Hickinbotham Trueman 2016
      $160
      McLaren Vale, Australia
    • Silver Oak 2016
      $180
      Alexander Valley, California
    • Heitz Cellar Lot C-91 2016
      $220
      Napa Valley, California
    • Cade Estate 2017
      $230
      Napa Valley, California
    • Plumpjack Estate 2018
      $270
      Napa Valley, California
    • Silver Oak 2017
      $280
      Napa Valley, California

  • Pinot Noir

    • Bottle
    • Martin Ray
      $75
      Sonoma Coast, California
    • Maison Albert Bichot Bourgogne
      $80
      Burgundy, France
    • Sean Minor Signature Series
      $90
      Sonoma Coast, California
    • Dog Point
      $95
      Marlborough, New Zealand
    • Flowers
      $110
      Sonoma Coast, California
    • Fil
      $120
      Willamette Valley, Oregon
    • Neyers
      $130
      Russian River Valley, California
    • Chambolle-Musigny ‘Les Bussières’, Red Burgundy
      $160
      France
    • Merry Edwards 2018
      $165
      Russian River Valley, California
    • Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019
      $190

  • LOCAL FAVORITES

    • HAWAIIAN
      Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
    • CHINESE
      Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
    • JAPANESE
      Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
    • KOREAN
      Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
    • FILIPINO
      Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*
    • PORTUGUESE
      Portuguese Bean Soup, Portuguese Sausage Frittata
    • TRADITIONAL
      Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice

  • *Changes weekly

  • Keiki Menu

    • Romaine Salad | $15
      Cherry Tomato, Otani Baby Carrot, Passion Fruit Dressing
      • Chicken | $4
      • Beef | $6
      • Tofu | $4
      • Shrimp | $5
    • Grilled Teriyaki Chicken Breast | $21
      Toasted Furikake Rice, Pineapple, Broccoli
    • Crispy Fish and Chips | $21
      Catch of the Day, Fries, Tartar Sauce, Sesame Cucumber, Pineapple
    • Sweet Soy Glazed Beef Skewers * | $23
      Toasted Sushi Rice, Red Bell Pepper, Bush Beans
    • Catch of the Day with Lemon Butter Sauce | $21
      Jasmine Rice, Broccoli, Otani Baby Carrot, Pineapple
    • Stir Fried Egg Noodles | $18
      Red Pepper, Carrot, Broccoli
      • Chicken | $4
      • Beef | $6
      • Tofu | $4
      • Shrimp | $5

  • Mocktails

    • Virgin Strawberry Daiquiri | $12
    • Lemonade | $8
      Raspberry, Lilikoʻi, Mango or Strawberry
    • Virgin Mango-Monkey Colada | $12

  • Keiki Menu is for children ages 12 and younger. Please alert your server of any food allergies or dietary restrictions.

     

GFO – Gluten Free Option | MP – Market Price
*The risk of foodborne illness increases when consuming raw or undercooked menu items.

Keiki Dining Program

Children 5 years and under: Children five years and under eat for free when ordering off of the Keiki Menu, when dining with a paying adult.

Children 6–12: Children aged six years to 12 years may order from the Keiki Menu at regular price or select items from the regular menu and receive 50% off of the listed price (portion size will be smaller than a regular portion), when dining with a paying adult.

Guests over the age of 12 will be subject to a $5 surcharge when ordering Keiki Menu items.

Please note that one meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.

bartender adding garnish to a drink
a chef grating wasabi
a chef making dough
chef holding spice rack
Bartender pouring red cocktail
pink cocktail with spice on the rim
exterior shot of kō
two man eating on the outside dining area at kō
bartender serving cocktail
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