Kō Kō: Sugar Restaurant

Let Kō seduce you with artful interpretations of Hawaiʻi’s exotic blend of multicultural influences — part China, part Japan, with a dash of the Philippines, Korea and Portugal. Visitors and locals alike know this is the restaurant to visit in Wailea. Sourcing top-quality produce from local purveyors, Executive Chef Aris Aurelio sets a lavish feast for the eyes and palette. ‘Ono (delicious) only begins to describe it.

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LOCATION
4100 Wailea Alanui
Maui, Hawai‘i 96753

HOURS
Lunch, Monday - Saturday | 11:00 a.m. – 3:00 p.m.
Happy Hour | 4:00 p.m. – 5:00 p.m.
Dinner | 5:00 p.m. – 9:00 p.m.
Sunday Brunch | 11:00 a.m. – 2:00 p.m.

CONTACT
+1 808 875 2210

Reserve A Table

Our Story

Authentic, local, sustainable and rooted in history: Kō reflects our beautiful island palekaiko (paradise). The expansive menu features family recipes that have been passed down for generations. Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element — the contemporary design, colors, textures, food and drink — conveys a deep respect and connection to that tradition.

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What Maui Eats Sunday Brunch

Celebrate Maui culture with us as we prepare a decadent feast for our Sunday Brunch. Join us for live music, drink specials and some of the most unique dishes you will find on Maui.

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a couple clinking classes while eating dinner

Private Dining

Celebrating a precious moment? Let us create a personal private dining experience: an exclusive oceanfront experience, an intimate Twilight Dinner for two in a lantern-lit cabana or an elegant evening to remember set among the palms and torches of verdant Kō Garden.

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Pūpū

Appetizers
- Crispy Hawaiian Chili Pepper Chicken | $25
  
  Butter Lettuce Wrap, Kaffir Lime, Cashew, Thai Basil
- Caesar Romaine Salad | $19
  
  Shaved Parmesan, Bacon, Roasted Tomatoes, Focaccia Crisp
  - Chicken | $12
  - Shrimp | $13
  - Fresh Catch | $17
- Chop Chop Sesame Chicken Salad | $29
  
  Curly Kale, Won Bok Cabbage, Red Cabbage, Shredded Chicken Breast, Carrots, Cilantro, Wonton Chip, Cashew, Sesame Dressing
- Kona Kanpachi Crudo* - GF | $28
  
  Kaffir-Calamansi Shoyu + Citrus Roasted Beets + Crispy Garlic Oil
Mauka

From the Land
- Kalbi Steak Sandwich | $33
  
  Kalbi Flat Iron Beef, Pickled Onions, Roasted Tomatoes, Chimichurri, Local Greens, Fries
- Paniolo Burger * | $28
  
  Bacon, Cheddar Cheese, Garlic-Peppercorn Aioli, Fries
- Chicken Katsu Sando | $26
  
  Bread & Butter Pickles, Kamuela Tomatoes, Secret Sauce, Taro Bread, Fries
- Spicy Udon Noodles * | $27
  
  Shiitake Mushroom, Otani Baby Rainbow Carrots, Spicy Sesame, Baby Bok Choy, Garlic
  - Chicken | $12
  - Shrimp | $13
  - Fresh Catch | $17
Makai

From the Sea
- The Lobster Roll | $36
  
  Sweet Maine Lobster, Celery, Lemon Crème Fraîche, Chives, Fries
- Fresh Catch | $MP
  
  Kombu Butter, Ocean Sushi Rice, Lomi Ogo-Tomato, Dark Soy Vinaigrette
- Island Fish Tacos | $29
  
  Fresh Catch, Grilled Pineapple Salsa, Cabbage, Cilantro Crema
- Pang's Poke Bowl * - GFO | $29
  
  Hawaiian Limu or Spicy Tuna, Kimchee, Rice, Furikake
Desserts
- Pineapple Carrot Cake Cheesecake | $16
- Dark Chocolate Cake | $16
  
  Kula Strawberries, Chocolate Sauce
- Ice Cream | $9
  
  Choice of Vanilla or Chocolate
- Gelato | $9
  
  Choice of Strawberry or Coconut
- Lilikoʻi Sorbet | $9
Cocktails
- Tropic Like It's Hot | $14
  
  Your drink in a fresh pineapple.
- Kea Lani Mai Tai | $19
  
  Bacardi Rum, Tropical Juices, Float of Bacardi Black Rum
- Indigo 75 | $19
  
  Empress 1908 Gin, Elderflower, Lemon, Champagne
- A Touch of Summer | $19
  
  Grey Goose Watermelon & Basil, Lemon, Soda
- Spice Pineapple Punch | $19
  
  Bacardi 8, House Made Spiced Maple Syrup, Pineapple, Lime
- Hala Kahiki Mezcalita | $19
  
  Casamigos Mezcal, Cointreau, Pineapple, Lime, Agave
- Moana Mist | $19
  
  Ocean Vodka, Basil, Strawberry, Lemon, Agave, Soda
- Spicy Island Margarita | $19
  
  Casamigos Blanco, Lilikoʻi, Lime, Jalapeño, Tajin Rim
- Upcountry Fizz | $19
  
  Fy Gin, Aperol, Lemon, Grapefruit, Kea Lani Rosemary, Soda
- Yuzu Whiskey Sour | $19
  
  Nikka Coffey Grain Japanese Whisky, Yuzuri Yuzu Liqueur Lemon, Honey, Bitters
Zero-Proof Cocktails
- Lilikoʻi No-Jito | $15
  
  Seedlip Garden 108, Lilikoʻi, Lime, Mint, Soda
- Hold The Booze Spicy Marg | $15
  
  Seedlip Garden 108, Pineapple, Lime, Jalapeño, Agave
- Fresh Fruit Smoothie | $16
  
  Daily Selection of Fresh Fruit
Beer & Seltzer
- Maui Brewing Co. | $10
  
  Bikini Blonde Lager
- Maui Brewing Co. | $10
  
  Big Swell IPA
- Maui Brewing Co. | $10
  
  Pineapple Mana Wheat

- Edamame | $6
  
  Hawaiian Salt, Lemon
- Tsunami Fries | $8
  
  Chili Aioli, Sweet Soy, Furikake
- Oishi Sushi | $17
  
  Spicy Tuna Roll, Tempura Battered, Orange Tobiko, Sweet Soy Glaze
- Lavender Honey Crispy Shrimp | $15
  
  Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
- Hawaiian Style Ahi Poke * | $14
  
  Sweet Potato Chips, Ogo, Inamona Nuts, Green Onions
- Mauka Harvest Salad | $13
  
  Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette

Moʻono

Delicious, Favorable
- Ahi On The Rock * - GFO | $MP
  
  Island Fresh Tuna, Shichimi, Orange Ginger Miso
- Coconut Curry Soup - GFO | $19
  
  Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
- Mauka Harvest Salad - GFO | $26
  
  Pohole Fern Shoots, Hearts Of Palm, Kula Baby Lettuce, Macadamia Nuts, Lilikoʻi Vinaigrette
- Oishi Sushi * - GFO | $33
  
  Spicy Tuna Roll, Tempura Battered, Sweet Soy, Chili Aioli, Tobiko
- Lavender Honey Crispy Shrimp | $29
  
  Maui Lavender Honey Sauce, Candied Macadamia Nuts, Smashed Sesame Cucumbers
Pūpū

Appetizers
- Kona Kampachi Crudo * - GFO | $33
  
  Kaffir-Calamansi Shoyu, Citrus Roasted Beets, Crispy Garlic Oil
- Ahi Tataki On Shrimp Toast | $29
  
  Sesame Mung Beans, XO Aioli, Bonito Flakes
- Chicken And Mushroom Lumpia | $26
  
  Chef’s Treasured Family Recipe, Green Papaya Atchara, Sweet Chili Sauce
- Chilled Bang Bang Chicken & Somen Noodles * - GFO | $28
  
  Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
- Pork Belly Bao Buns | $24
  
  Black Sesame Bao, Bacon Jam, Pickled Chayote & Maui Onion, Jalapeño
- Flat Iron Kobe Beef * - GFO | $31
  
  Maui Onions, Blistered Shishito Peppers, Hawaiian Chili Pepper Vinegar
Lawaiʻa

Fresh Catch | Market Price
- Lemongrass Coconut Broth
  
  Watercress, Local Cherry Tomatoes, Ginger-Scallion, Garlic Rice
- Macadamia Nut & Kale Pesto
  
  Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
Makai

From the Sea
- Seafood Lau Lau * - GFO | $55
  
  Ti Leaf Wrapped Fresh Catch, Scallops, Kauaʻi Prawns, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato, Molokaʻi Sweet Potato Mash
- Lobster Tempura | $62
  
  Asparagus, Tempura Shiso, Jasmine Rice, Trio Sauce of Pineapple Sweet Chile, Miso Aioli, Calamansi Soy
- Grilled Octopus * - GFO | $55
  
  Taro Risotto, Hamakua Mushroom, Pickled Ogo, Crispy Shallots
- Garlic Shrimp & Scallop Pancit | $48
  
  Shrimp, Scallops, Hamakua Mushroom, Green Beans, Crispy Garlic, Calamansi
- Zarzuela * - GFO | $62
  
  Lobster, Shrimp, Scallops, New Zealand Mussels, Manila Clams, Chorizo, Tomato Saffron Broth
Mauka

From the Land
- Paniolo Bone-In Ribeye * - GFO | $MP
  
  16oz Certified Angus Beef, Hawaiian Steak Rub, Pohole Fern Shoots, Tomatoes, Sweet Potato Croquette
- Korean Braised Short Ribs | $55
  
  Otani Baby Rainbow Carrots, Baby Bok Choy, Kimchee Fried Rice
- Grilled Lamb Chops * - GFO | $65
  
  Chef’s Housemade Kaffir Spice Rub, Upcountry Kabocha Pumpkin Puree, Broccolini, Sweet Soy
- Barbecue Pork Chop * - GFO | $60
  
  Filipino Banana Ketchup, Bush Beans, Maui Sweet Onion, Pancit Noodles
- Chicken Red Curry * - GFO | $48
  
  Japanese Eggplant, Kabocha, Bush Beans, Toasted Coconut, Garlic Rice
March Dinner Specials
- Kimchee Udon (Monday) | $70
  
  Flat Iron Wagyu, Korean Sauce, Chimichurri, Maui Onion, Red Pepper, Shiitake Mushroom, Bush Beans
- Misoyaki Okinawan Soba (Tuesday) | $65
  
  Catch of the Day, Scallops, Shiitake Mushroom, Baby Bok Choy, Rainbow Otani Carrot, Maui Onion, Red Bell Pepper
- Japchae (Wednesday) | $70
  
  Sweet Potato Noodle, Flat Iron Wagyu, Shrimp, Maui Onion, Red Pepper, Carrot, Mung Bean Sprouts, Baby Bok Choy
- Pancit Palabok (Thursday) | $65
  
  Catch of the Day, Shrimp, Scallops, Atsuete Sauce, Tofu, Carrot, Maui Onion, Green Onion, Baby Bok Choy, Egg
- Masada de Marisco - Portuguese Seafood Pasta (Friday) | $65
  
  Shrimp, Clam, Mussel, Lobster, Elbow Pasta, Seafood Broth, Maui Onion, Red Pepper, Tomato, Rainbow Otani Carrot, Asparagus, Ricotta Cheese
- House Cake Noodle (Saturday) | $65
  
  Char Siu Pork, Shrimp, Napa Cabbage, Maui Onion, Red Pepper, Otani Rainbow Carrot, Green Onion, Zucchini, Water Chestnut, Shiitake Mushroom
- Ahi Katsu Soba (Sunday) | $65
  
  Spicy Dashi Sauce, Calamansi Gel, Garlic Chili Oil, Hamakua Mushroom, Carrot, Maui Onion, Red Pepper, Kaiware, Daikon Japanese Cucumber, Oriental Dressing
Desserts
- Brown Butter Banana Bar | $16
  
  Carmelized Bananas, Roasted Banana Ice Cream, White Chocolate Tuile Crisp
- Upcountry Lilikoʻi Cheesecake | $16
  
  Toasted Coconut Streusel, Lilikoʻi Sorbet
- Calamansi Tart | $16
  
  Coconut Graham Crust, Calamansi Curd, Coconut Marshmallows
- Pudim Bolo de Chocolate | $16
  
  Macadamia Nut Flan, Rich Chocolate Cake
- Melon Bingsu | $16
  
  Melon Ice Dessert, Coconut Rice Pudding, Shortbread Streusel
- Espresso Martini | $16
  
  Vodka, Kahlua, Espresso, Shaken
Dessert Wine
- Roumieu Sauternes | $14
- Late Harvest, Royal Tokaji | $17
- Dow's Ruby Port | $11
- Fonseca Bin | $27
- Taylor LBV | $11
- Ramos LBV | $17
- Sandeman | $22
- NY Madeira | $30
- H&H Madeira 15yr | $32
- Tawny Port - Taylor
  - 10 yr | $15
  - 20 yr | $27
  - 30 yr | $55
  - 40 yr | $65

Pūpū

Appetizers
- Coconut Curry Soup - GF | $19
  
  Ulu, Coconut Milk, Ginger, Olena, Kula Tomato, Cilantro
- Mauka Harvest Salad - GF | $26
  
  Pohole Fern Shoots, Hearts of Palm, Kula Baby Lettuce, Macadamia Nuts, Liliko'i Vinaigrette
- Somen Noodles | $26
  
  Chili-Peanut Sauce, Cucumber, Cilantro, Szechuan Sesame Chili Oil
Entrée
- Upcountry Vegetable Lau Lau - GF | $44
  
  Ti Leaf Wrapped Tofu, Upcountry Spinach, Shiitake Mushroom, Shoyu-Coconut Milk Sauce, Lomi Tomato with Molokai Sweet Potato
- Tofu and Upcountry Vegetable Curry - GF | $43
  
  Japanese Eggplant, Kabocha, Bush Beans, Green Onion, Toasted Coconut, Garlic Rice
- Grilled Tofu & Macadamia Nut Kale Pesto - GF | $39
  
  Asparagus, Otani Baby Rainbow Carrots, Coconut Jasmine Rice
- Yaki Udon Noodles | $37
  
  Shiitake Mushrooms, Sugar Snap Peas, Sweet Bell Peppers, Maui Onions

Cocktails
- E Komo Mai, Tai | $19
  
  Banks 7 Rum, Lime, Pineapple Syrup, Piña Colada Foam
- Banana Bread Old-Fashioned | $19
  
  Bacardi Ocho Rum, Port Charlotte Islay Scotch, Roasted Banana, Walnut Bitters
- Lilikoʻi Margarita | $19
  
  Casamigos Tequila, Cointreau, Lilikoʻi Juice, Lime Juice, Li-Hing Mui Rim
- Afternoon Ti | $19
  
  Okolehao, Agave, Lime, Cucumber, Mint, Soda Water
- Hawaiʻi Fy-O | $19
  
  Fy Gin, Sugar Cane Dane, Jalapeño, Pineapple Juice, Lemon Juice
- Paniolo Punch | $19
  
  Knob Creek Rye Whiskey, All Spice Dram, Lime Juice, Angostura Bitters
- Māla Mojito | $19
  
  Kula White Rum, Mint, Cucumber, Hibiscus Syrup, Lime, Soda Water
- Kō Plantation | $19
  
  Bacardi Ocho, Pineapple, Cilantro, Ginger, Lime
- Shiso Sour | $19
  
  Cazadores Reposado Tequila, Cointreau, Shiso, Lime Agave, Red Ruby Grapefruit, Tajin Rim
Wine by the Glass
- 6 oz Bottle
- Ceretto Moscato
  $14 $52
  
  D’asti, Italy
- Ruffino Prosecco
  $16 $60
  
  Veneto, Italy
- Maui Wine “Lokelani” Sparkling Brut Rosé
  $20 $75
  
  Maui, Hawaiʻi
- Pommery Brut Royal
  $29 $105
  
  Champagne, France
- Chateau La Gordonne Rosé
  $17 $62
  
  Provence, France
- Dom “By Ott” Rosé
  $20 $75
  
  France
- Benvolio Pinot Grigio
  $16 $60
  
  Italy
- Dashwood Sauvignon Blanc
  $17 $62
  
  New Zealand
- La Crema Sauvignon Blanc
  $18 $70
  
  Sonoma County, California
- “Belleruche” Côtes-Du-Rhône
  $16 $60
  
  Blanc, France
- 2020 Bolgheri Vermentino
  $18 $70
  
  Italy
- “Eroica” Riesling
  $18 $70
  
  Washington State
- Chehalem Inox Unoaked Chardonnay
  $16 $60
  
  Oregon
- Chalk Hill Chardonnay
  $16 $60
  
  Russian River Valley, California
- Niner Edna Valley Chardonnay
  $23 $88
  
  California
- Catena
  $16 $60
  
  Malbec, Argentina
- Leeuwin Estate Siblings Shiraz
  $18 $70
  
  Australia
- Elouan Pinot Noir
  $18 $70
  
  Oregon
- Davis Bynum Pinot Noir
  $25 $95
  
  Russian River Valley, California
- Migration Pinot Noir
  $27 $98
  
  Russian River Valley, California
- Leviathan Red Blend
  $25 $95
  
  California
- Prisoner Blend
  $29 $105
  
  California
- Quilt Cabernet Sauvignon
  $23 $88
  
  Napa Valley, California
- Hall Napa Valley Cabernet Sauvignon 2018
  $29 $105
  
  California
Beer & Seltzer
- Maui Brewing Co. Beer | $10
  
  Bikini Blonde Lager, Big Swell IPA, Pineapple Mana Wheat
- Maui Brewing Co. Seltzer | $10
  
  Inquire with Server for Seasonal Flavors
- Kona Brewing Co. Beer | $10
  
  Longboard Lager
- Kona Spiked Island Seltzer | $10
  
  Inquire with Server for Seasonal Flavors
- Domestic / Import Beers | $10
  
  Bud Light, Miller Lite, Michelob Ultra, Corona, Heineken
Champagne
- Bottle
- Moët And Chandon Imperial Brut
  $130
  
  France
- Pommery Brut Rosé Royal
  $142
  
  France
- Veuve Clicquot
  $165
  
  France
- Andre Robert, Blanc de Blanc Grand Cru
  $190
  
  France
- Krug Grande Cuveé Brut
  $450
  
  France
- Louis Roederer Cristal Brut 2011
  $500
  
  France
Whites
- Bottle
- August Kessler “R” Riesling Kabinett
  $60
  
  Rheingau, Germany
- La Petite Perriére Sauvignon Blanc
  $60
  
  Loire Valley, France
- Oyster Bay Sauvignon Blanc
  $65
  
  Malborough, New Zealand
- L’ecole No 41, Chenin Blanc, Old Vines
  $78
  
  Yakima Valley, Washington
- Pascal Jolivet Pouilly-Fumé
  $80
  
  Loire, France
- Ladoutcette Les Deux Tours, Sauvignon Blanc
  $80
  
  Loire, France
- Francois Et Julien Pinon Vouvray Sec (Organic) , Chenin Blanc
  $85
  
  France
- Mastrobeardino, Fiano Di Avellino
  $90
  
  Italy
- Cade Sauvignon Blanc
  $100
  
  Napa Valley, California
- Ladoucette Comte Lafond Sancerre 2019
  $125
  
  Loire, France
- Chablis Premier Cru ʻLa Fourchame'
  $140
  
  Chardonnay, France
Chardonnay
- Bottle
- Sonoma-Cutrer Russian River Ranches
  $70
  
  Sonoma Coast, California
- Sandhi
  $84
  
  Central Coast, California
- Ferrari Carano Reserve
  $86
  
  Napa Valley, California
- Jordan
  $98
  
  Russian River Valley, California
- Château De La Crée Montagny
  $105
  
  Burgundy, France
- The Rombauer
  $120
  
  Carneros, Napa, California
- Kosta Browne One Sixteen
  $130
  
  Russian River Valley, California
- Plumpjack Estate
  $160
  
  Napa Valley, California
Rosé
- Bottle
- Willakenzie Estate
  $70
  
  Willamette, Oregon
- Chateau D’esclans Whispering Angel
  $75
  
  Cotes De Provence, France
Red Varietal
- Tenuta Di Nozzole Chianti Classico Riserva 2018 | $60
  
  Italy
- Neyers Sage Canyon, Red Blend | $75
  
  St. Helena, California
- Cipressi Nizza, Barbera D’asti | $75
  
  Tuscany, Italy
- Bibbiano Chianti Classico 2019 | $78
  
  Tuscany, Italy
- Paraduxx | $80
  
  Napa Valley, California
- E. Guigal Crozes-Hermitage 2018 | $82
  
  Rhône, France
- Mollydooker “The Boxer” Shiraz | $85
  
  McLaren Vale, Australia
- Unshackled Blend | $90
  
  California
- Château Pavie “Esprit De Pavie” 2016 | $100
  
  Bordeaux, France
- Pio Cesare Barbera D’Alba 18 | $105
  
  Piedmont, Italy
- San Polo 2015 “Brunello Di Montalcino” | $120
  
  Tuscany, Italy
- Château De Pez “Saint-Estèphe” Grand Vin 2016 | $130
  
  Bordeaux Médoc, France
- Château La Nerthe Chateauneuf-Du-Pape Rouge 2017 | $145
  
  Rhône, France
- Gaja 2012, Brunello Di Montalcino | $160
  
  Italy
- Plumpjack Merlot | $185
  
  Napa Valley, California
- Le Vignon Hermitage Rouge | $280
  
  Rhône, France
- Opus One Bordeaux Blend | $650
  
  Napa Valley, California
Cabernet
- Bottle
- Casa Lapostolle “Cuvee Alexandre” 2019
  $80
  
  Chile
- Vasse Felix 2018
  $95
  
  Margaret River, Australia
- Justin
  $105
  
  Paso Robles, California
- The Prisoner 2018
  $110
  
  Napa Valley, California
- Crossbarn 2018, Paul Hobbs
  $120
  
  Napa Valley, California
- Burgess 2015
  $127
  
  Napa Valley, California
- Hickinbotham Trueman 2016
  $160
  
  McLaren Vale, Australia
- Silver Oak 2016
  $180
  
  Alexander Valley, California
- Heitz Cellar Lot C-91 2016
  $220
  
  Napa Valley, California
- Cade Estate 2017
  $230
  
  Napa Valley, California
- Plumpjack Estate 2018
  $270
  
  Napa Valley, California
- Silver Oak 2017
  $280
  
  Napa Valley, California
Pinot Noir
- Bottle
- Martin Ray
  $75
  
  Sonoma Coast, California
- Maison Albert Bichot Bourgogne
  $80
  
  Burgundy, France
- Sean Minor Signature Series
  $90
  
  Sonoma Coast, California
- Dog Point
  $95
  
  Marlborough, New Zealand
- Flowers
  $110
  
  Sonoma Coast, California
- Fil
  $120
  
  Willamette Valley, Oregon
- Neyers
  $130
  
  Russian River Valley, California
- Chambolle-Musigny ‘Les Bussières’, Red Burgundy
  $160
  
  France
- Merry Edwards 2018
  $165
  
  Russian River Valley, California
- Domaine Du Clos-Frantin, Gevrey-Chambertin Les Murots, 2019
  $190

LOCAL FAVORITES
- HAWAIIAN
  
  Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke, Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib
- CHINESE
  
  Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong
- JAPANESE
  
  Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba
- KOREAN
  
  Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken
- FILIPINO
  
  Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*
- PORTUGUESE
  
  Portuguese Bean Soup, Portuguese Sausage Frittata
- TRADITIONAL
  
  Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice
*Changes weekly

GFO – Gluten Free Option | MP – Market Price
*The risk of foodborne illness increases when consuming raw or undercooked menu items.

Keiki Dining Program:
When dining with a registered Fairmont Kea Lani resort guest, children 5 years and younger may enjoy a complimentary kid’s meal at Kō, Kea Lani Restaurant and AMA Bar & Grill (restaurant only). Not offered at MAKANA Market + Cafe, Nick’s Fishmarket, In Suite or Poolside Dining.