Skip to content

Join us for the best brunch on Maui! What Maui Eats is an epicurean journey celebrating the cultural melting pot of Hawai‘i’s local cuisine, inspired by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese influences. Indulge in family recipes that have been passed down for generations, all utilizing the island’s freshest produce, meat, and seafood.

LIVE MUSIC – MIMOSA FLIGHTS – OYSTER SHOOTERS – DRINK SPECIALS

Local Favorites

HAWAIIAN
Molokaʻi Sweet Potato Salad, Pohole Fern Salad, Pipikaula Poke,
Poi, Hawaiian Style Ahi Poke, Lomi Lomi Salmon, Plantation Fresh Toast, Pipikaula Potato Hash, Short Rib Loco Moco, Rosemary Crusted Prime Rib

CHINESE
Ginger Steamed Salmon, Stir Fry Noodle, Char Siu Pork Ribs, Shrimp Egg Fu Yong

JAPANESE
Sashimi Selection, Sushi, Tempura Shrimp, Okinawan Soba

KOREAN
Chap Chae, Kimchee, Kimchee Shrimp, Korean Edamame, Korean Chicken

FILIPINO
Achara, Longanisa, Flipino Ube or Macadamia Nut Pancakes*

PORTUGUESE
Portuguese Bean Soup, Portuguese Sausage Frittata

TRADITIONAL
Shrimp Cocktail, Ocean Salad, Smoke Meat, Sausage, Bacon, Scrambled Eggs, White Rice

808 875 2210 | Fairmont Kea Lani | 4100 Wailea Alanui Drive


Offers Call Book