• exterior shot of fairmont kea lani at night

Nick’s Fishmarket Maui

Indulge in the freshest pink snapper, yellowfin ahi, tiger prawns and spiny lobster, plucked from the ocean and prepared by Hawai‘i’s most adept seafood masters with style and finesse. The kitchen’s focus is Mediterranean cuisine enhanced with Hawaiian flavors and the best Maui seafood.

4100 Wailea Alanui
Maui, Hawai‘i 96753

Dinner | 5:00 p.m. – 8:45 p.m.

808 279 7224

  • Appetizers

    • Calamari Fritte | $17
      Whole Grain Mustard Aioli, Wasabi Cocktail Sauce
    • B&B Ahi * - GF | $25
      Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish
    • Lump Crab Cake | $20
      House Made Tartar Sauce, Preserved Lemon Salad
    • Kalua Pig Pot Stickers | $20
      Caramelized Maui Pineapple Curry
    • Chef’s Sashimi of the Evening * - GF | $25
      Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce
    • Fresh Oysters on the Half Shell * - GF | $32
      Ahi Tartare, Lilikoi Mignonette & White Truffle Oil
    • Maka's Poke Bowl * | $30
      Ahi, Ogo, Green Onions, Shoyu, Sesame, Carrot, Kim Chee, Pear, Cucumber, Ssamjang
    • Seafood Chowder | $22
      Hawaiian Fish, Blue Crab Avocado Salad, Smoked Bacon, Cream, Yukon Gold Potatoes
  • Salads

    • Greek Maui Wowie - GF | $18
      Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
    • Strawberry-Beet - GF | $18
      Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese
    • Caesar * | $16
      Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread
  • Entrees

    • Fresh Island Catch Picatta | $MP
      Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
    • Mahi Mahi - GF | $MP
      Macadamia Nut Crusted, Kaffir Jasmine Rice, Baby Bok Choy, Coconut-Chili-Lime Vinaigrette
    • Pan Seared Ahi * - GF | $MP
      Hamakua Mushroom Risotto, Port Wine Beurre Rouge, Micro Farm Salad
    • Moroccan Spiced Salmon * | $MP
      “Forbidden” Rice, Spinach, Shiitake Mushrooms, Mango Chutney, Avocado Relish
    • "Hidden" Tiger Shrimp - GF | $44
      Tiger Prawns, Garlic, Chili Pepper, Sesame, Oyster Sauce, Choi Sum, Crispy Banh Trang
    • 12 oz Grilled Spiny Lobster Tail | $69
      Loaded Mac & Cheese, Seasonal Vegetables, Drawn Butter, Fresh Lemon
    • Filet Mignon * - GF | $59
      Roasted Baby Potatoes, Brussels Sprouts, Black Truffle Sauce
    • 14 oz Rib Eye Steak * - GF | $69
      Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter
    • Rack of Lamb | $65
      Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette
    • Chicken Cotoletta | $44
      Breaded Chicken Breast, Orzo, Buffalo Mozzarella, Vine Ripened Tomato, Balsamic, Arugula
  • Desserts

    • Coconut Panna Cotta | $12
      Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
    • Chocolate - Macadamia Nut Brownie | $13
      Vanilla Bean Ice Cream, Salted Caramel
    • New York Style Cheesecake | $12
      Chef’s Daily Selection
    • Nick’s Crème Brulée | $12
      Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries
      • Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour | $20
    • Bananas Foster | $20
      Sautéed Banana, Meyer's Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
    • Ice Cream or Sorbet | $8
      Chef’s Daily Selection Locally Made
    • Strawberries Panzini | $25
      Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier. Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce.
      For Two Persons
      • Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour | $25
  • Dinner

    Served with a Cup of Milk or Juice
    • Logan’s Fresh Hawaiian Fish | $14.95
      Filet of Fresh Island Fish Grilled or Breaded, House Tartar Sauce
    • Lily’s Pasta | $14.95
      Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs
    • Luke’s B.B.Q. Beef | $14.95
      Flame Broiled & Finished with Teriyaki Sauce
    • Gabriel’s Style Chicken | $14.95
      Breaded & Served Golden Brown with French Fries
  • Dessert

    • Gelato or Sorbet
  • Winelist

    Nick’s pairs its acclaimed food and impeccable service with Wine Spectator-endorsed vintages –
    the cellar spans 2,000 bottles and is Hawai‘i’s most comprehensive selection.



GF – Gluten-Free | MP – Market Price
*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Please be advised that an 18% gratuity will be added to parties of six or more
A 2% service charge will be added to all food sales & distributed to the kitchen staff

strawberries on fire

Celebrate With Us

Nick’s Fishmarket Maui is the perfect venue for your social or corporate event. Whether it is a romantic dinner, family celebration, business function or just a night out with friends, Nick’s Fishmarket Maui is the Valley Isle’s first choice in dining.