Nick’s Fishmarket Maui
Taste the freshest pink snapper, yellowfin ahi, tiger prawns and spiny lobster you likely ever have, plucked from the ocean and prepared by Hawaiʻi’s most adept seafood masters with style and finesse.
Maui County mandates guests, colleagues and resort visitors wear a face mask covering the nose and mouth while in all public spaces, maintain a minimum of six-feet of physical separation, and temperature checks may also be required.
For current dining venue hours and offerings, please click here.
The kitchen’s focus is Mediterranean cuisine enhanced with Hawaiian flavors and the best Maui seafood. Bite into melt-in-your-mouth sashimi, crispy calamari, fresh oysters and showcase dishes such as mahi-mahi in a macadamia nut crust spiked with a coconut-chili-lime vinaigrette. Nick’s pairs its acclaimed food and impeccable service with Wine Spectator-endorsed vintages – the cellar collection, Hawaiʻi’s most comprehensive, spans 2,000 bottles. Seasonal menus include the finest cuts of locally sourced beef, rack of lamb and Greek-style chicken. The airy indoor-outdoor dining room with high ceilings, curvy architecture and a giant aquarium, overlooks the gardens, palm groves and lily pad-dotted lagoon with the ocean beyond. 360 View
Dinner: 5:30pm – 9:30pm
To reserve your table, please call 808 879 7224 or book through OpenTable.com.