Kō & Vine: An Earth Day Celebration of Wine, Cuisine, and Sustainability
In honor of Earth Day, Wednesday April 22, Kō Restaurant invites you to an intimate evening of exceptional wine and cuisine within our exclusive garden enclave. Kō & Vine is a five-course dining experience that celebrates mindful stewardship of the land, vineyard, and table, blending world-class flavors with a commitment to sustainability.
Guests will enjoy a thoughtfully curated menu by Executive Chef Matt Dela Cruz, featuring seasonal, locally sourced ingredients that honor Hawai‘i’s diverse culinary traditions. Each dish—from Kona lobster and Kanpachi to sustainably raised beef and locally grown produce—reflects Chef Matt’s contemporary interpretation of Kō’s sugarcane-era heritage while showcasing a conscious approach to flavor and sourcing.
Complementing the cuisine, Master Sommelier Michael Jordan presents a selection of sustainably produced wines from Jackson Family Wines. Guided by their Rooted for Good initiative, these wines represent a decade-long sustainability roadmap focused on regenerative farming, water conservation, carbon reduction, and preservation of natural habitats. Every pairing tells a story of environmental stewardship, heritage, and innovation.
With only 30 seats available, guests will savor each course and wine pairing in an intimate setting, enjoying an experience that connects culinary artistry with purpose. Join us for this unique opportunity to celebrate Earth Day through cuisine, wine, and a shared commitment to protecting the land.
Seating is limited – reserve your place today.
Book NowOther Events You May Like
Sunday Brunch at Kō Restaurant
Balance & Flow Yoga
Sunset Yoga
Share your #alwayskealani moments for a chance to be featured here.