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Kō & Vine: An Earth Day Celebration of Wine, Cuisine, and Sustainability

In honor of Earth Day, Wednesday April 22, Kō Restaurant invites you to an intimate evening of exceptional wine and cuisine within our exclusive garden enclave. Kō & Vine is a five-course dining experience that celebrates mindful stewardship of the land, vineyard, and table, blending world-class flavors with a commitment to sustainability.

Guests will enjoy a thoughtfully curated menu by Executive Chef Matt Dela Cruz, featuring seasonal, locally sourced ingredients that honor Hawai‘i’s diverse culinary traditions. Each dish—from Kona lobster and Kanpachi to sustainably raised beef and locally grown produce—reflects Chef Matt’s contemporary interpretation of Kō’s sugarcane-era heritage while showcasing a conscious approach to flavor and sourcing.

Complementing the cuisine, Master Sommelier Michael Jordan presents a selection of sustainably produced wines from Jackson Family Wines. Guided by their Rooted for Good initiative, these wines represent a decade-long sustainability roadmap focused on regenerative farming, water conservation, carbon reduction, and preservation of natural habitats. Every pairing tells a story of environmental stewardship, heritage, and innovation.

With only 30 seats available, guests will savor each course and wine pairing in an intimate setting, enjoying an experience that connects culinary artistry with purpose. Join us for this unique opportunity to celebrate Earth Day through cuisine, wine, and a shared commitment to protecting the land.

Location: Kō Restaurant
Time: April 22nd: 6:00PM - 9:00PM

Other Events You May Like

Sunday Brunch at Kō Restaurant

Join us for an elevated culinary experience with our newly refreshed menu, featuring a selection of exciting dishes that showcase the rich tapestry of Hawai‘i’s local flavors. From innovative new creations to updated favorites, our brunch celebrates the diverse influences of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cuisine, all crafted with the island’s freshest produce, meats, and seafood. Whether you’re gathering with family, friends, or celebrating a special occasion, our Sunday brunch offers an unforgettable epicurean journey you won’t want to miss.
Location: Kō Restaurant
Time: April 12th: 10:00AM - 12:30PM
Fitness

Balance & Flow Yoga

Challenge your balance in this hybrid yoga class, seamlessly linking poses in a slow, controlled flow. By cultivating stability and mindful movement, you’ll strengthen both body and mind—building a foundation essential for lifelong health and wellness.
Location: Meet at seating area outside of Fitness Center
Time: April 16th: 9:15AM - 10:15AM
Fitness
two people doing yoga with the sun rise

Sunset Yoga

Inhale the fresh Maui breeze and let the rhythmic ocean waves guide your breath. Reconnect with your senses and the beauty around you in a serene outdoor yoga practice designed to restore and inspire. A perfect way to unwind and elevate your evening—welcoming all fitness levels.
Location: Meet at seating area outside of Fitness Center
Time: April 17th: 5:30PM - 6:30PM